Made from real tamarind and spices
Product Detail Information
Article Code: 5238049
Packaging: 6 x 800 g
Category: Bouillons and Stock Bases
1. Cook 4kg of meat in 8L of boiling water until tender.
2. Add 160g (1 pack) of Knorr Sinigang Broth. Add vegetables and simmer until cooked.
- For fish meat, include Knorr Sinigang Broth just before the fish gets fully cooked.
Close pack tightly and store in a cool and dry place.
Iodized Salt, Citric Acid, Monosodium Glutamate, Tamarind, Sugar, Tomato, Onion, Palm Oil, Shrimp, Natural Flavor, Spices, Wheat Flour, Natural Color.
Tamarind soup base that provides authentic sinigang sour taste.
Additional allergen information
Portion size = 3 g
|Name||Per 100g||Per serving|
|Energy kcal||5 kcal|
|Carbohydrate, by difference||1 g|
|Fiber, total dietary||1 g|
|Sodium, Na||320 mg|
% of reference intake of an average adult (8400 kJ / 2000 kcal)