Chefmanship Academy



Welcome to the Learning Centre

Running a successful restaurant takes more than just knowing how to cook a great dish. Unilever Food Solutions presents the Chefmanship Academy, your one-stop centre for learning how to raise your quality of food, service and efficiency and becoming a better chef.

Chefmanship Academy  
  Module 1: Maximising Efficiency and Profits

Find out how to maximise profits and minimise losses through greater efficiency in the various aspects of restaurant operations.
 

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Module 2: Counting Costs

Learn how to properly cost recipes and use standard recipes to keep dishes consistent and profitable.

 

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  Module 3: Menu Planning

Discover the importance of a well-planned and executed menu to a restaurant’s profitability and how to create such a menu.
 

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  Module 4: Food Safety

Learn how to keep food safe in a restaurant and how to protect your business from problems that arise from unsafe food.
 

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Module 5: Principles of Food Preparation

Learn the basic principles and standards of food preparation, integral to kitchen operations.

 

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  Module 6: Basic Techniques and Modern Conveniences

Review the traditional techniques and basic culinary knowledge every chef needs to know and how modern conveniences can be adapted for today’s kitchen.

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Module 7: Service, Service, Service

Understand the importance of service and learn how to deliver good service to diners that will keep them coming back.
 

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  Module 8: Food Plating and Presentation

Learn about the practical considerations behind plating and presentation, to execute plating styles suitable for your restaurant.
 

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Module 9: Nutrition Basics

Discover the basics of good nutrition and how to deliver healthier meals to please health-conscious diners.

 

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  Module 10: Understanding Your Diners

Find out more about your diners, their preferences and what they look for when eating out in order to reach out to them and keep them coming
back.

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  Module 11: High Volume Production Cooking

Understand the function of a central kitchen facility and how it affects overall business operations.

 

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Module 12: Banqueting

Discover the importance of banquets to Asian culture, the different types of banquets and how to organise such an event.
 

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  Downloads: Tools for Your Kitchen

Download a range of items from worksheets to offline guides to help you run your kitchen more efficiently.
 

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