The first two years of Funlasang Pinoy saw Filipino culinary masters battling it out in a series of cook-offs to see who can put the most delicious spin on timeless classics. This year, the competition is just as exciting—your outlet’s Filipino dish could bring you fortune and fame!
Submit a dish, get certified and stand to win
Introducing the Funlasang Pinoy Dish Certification Program, a nationwide initiative that aims to support and promote the local culinary scene.
All you have to do is submit to us details of your existing classic Filipino or Filipino-inspired dish. If your dish qualifies based on our panel of judges, you will get a Certified Funlasang Pinoy pack which includes a plaque, certificate, and a sticker decal to proudly show your achievement. Get votes from your diners and guests from June 1 - 30 so you can stand a chance to take part in the Funlasang Pinoy Favorites cook off where you can win P20,000 in cash and fame for your restaurant!
Join the competition in 3 steps
2. Wait for the Certified Funlasang Pinoy Pack
If your dish qualifies, you’ll receive the Funlasang Pinoy Pack with instructions on how to promote your dish.
3. Create and serve your chosen dish to customers
Get your diners to vote on your dish for a chance to be in our cook-off, where you can win publicity and cash prizes up to PHP 20,000.
Create your dish with any of these participating ingredients
Meet the competition judges
Our panel of judges will gauge your dishes based authenticity as Filipino or Filipino cuisine-derived and use of UFS products. These judges include include Aracama Filipino Cuisine Chef & Owner Fernando Aracama, Locavore Chef & Owner Kel Zaguirre, UFS Philippines Senior Sous Chef Pipo Aluning, Philippine Daily Inquirer Senior Reporter, Best Desserts Editor Ms. Vangie Baga-Reyes, as well as Foodie Influencers and Content creators Mr. Mark Tan of Eatsplorations and Ms. Bianca Tan of Eatsplorations.
Sign up for Funlasang Pinoy today
Sounds exciting? We think so too. Start whipping up delicious meals and add them to the competition!
Per DOH-FHA CFRR Permit No. 0244 s. 2019