With so many food choices available, consumers are always looking for new tastes and flavours to excite their palates. Food businesses constantly need to reinvent their menus to keep loyal diners interested and attract new ones. While dips may not seem important, these little components are very good to play around with, and can actually be essential to improving a dish in simple yet creative ways.
Here are 6 reasons why you should start innovating dips
Dips are affordable and easy to produce
One easy way for caterers to upgrade their menu without spending much or changing it too drastically is by making dips. With just a few ingredients, you can create a whole new range of flavours that will give your dishes a major upgrade.
Dips add more flavour variety
Health-conscious diners want a flavourful meal even when they’re just eating greens and salads – dressings and dips help with that! Learning how to use an ingredient to its full flavour potential will help you produce a range of interesting tastes for diners who want variety in their food.
Dips create great visual impact
It is said that you eat with your eyes before your mouth, so food plating is very important to capture the attention of diners. Colourful dips like guacamole, beet hummus and nacho cheese have vibrant colours that usually attract diners, causing them to want to try your food.
Dips give texture to a dish
If you want to add more layer and texture your dish without using too many ingredients, pair it with a dip. Salsa dips add crunch, while remoulades are creamy with light chunks. On the other hand, a thick ranch dip can add a nice smooth touch to crispy food like fried fish or chicken nuggets.
With dips, you can play around with exotic ingredients
Cheddar jalapeños, honey mustard, barbecue and garlic lime are some of the new and improved exotic flavours you may see in menus today. You can play around with a lot of popular ingredients to make your own special dips, or you can infuse conventional dips with exotic ingredients. Try serving fried chicken with a yuzu dip, bread with muhammara, and maybe even french fries with Bombay ketchup. Always try to pair your exotic dip with a conventionally well-loved dish so your diners won’t get too intimidated to order it!
Dips allow diners to customise their meals
Some diners may just want a hint of sourness or a touch of heat in their food, while others prefer a strong garlic mayo combination. By giving them dipping choices, you are allowing them to be adventurous with flavours while valuing their personal taste.