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Strike the perfect balance between smoky and sweet when you slather your chargrilled protein with sweet honey glaze.


Watch the Honey Glaze for Grilled Meat recipe video

0:33

Of course, how and when you apply your glaze can make or break how well your grilled meat comes out. Here’s a tip on the best way to baste your grilled meat.


Get a tip on how to get perfectly basted meat!

0:07

Chef’s tip

  • To avoid burning the sugar, baste the meat only when the meat is almost cooked.

 

Ingredients

  • 125ml Knorr Rock Sugar Honey Sauce
  • 30ml Knorr Liquid Seasoning
  • ½ teaspoon crushed peppercorns
  • Choice of meat

 

Preparation

  • Combine Knorr Rock Sugar Honey Sauce, Knorr Liquid Seasoning and crushed peppercorns in a bowl
  • Set aside
  • Grill the meat using a grill pan or charcoal grill
  • Brush each slice with the sauce mixture

 

Assembly

  • Arrange the grilled meat on a platter and serve with condiments

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