Adapting your food for takeaway needs a fresh mindset and changing how you look at menu development. In this video, experts Adam Handling and Ben Tish talk about the menu alterations that really work for delivery. From choosing dishes, to how to package and present home delivery kits, they share the lessons they’ve learned in making the shift to delivery.
2. Packaging & Sustainability
There’s a lot to think about with packaging: environmental impact, branding, and keeping food warm. Five top chefs talk about low-cost, recyclable packaging and simplifying elements for takeaway. Even tricky areas like liquid food packaging are covered. You’ll also find out how to choose food containers for delivery depending on a dish's texture.
Find out how to reorganise your back-of-house operations for the shift to takeaway and delivery. Our chefs share their advice on how to start a food delivery service, from avoiding allergens, to creating a flexible production line. These top tips will encourage your staff to work where they’re needed to get dishes out on time.
4. Creating Experiences At Home
In this video, you’ll find out how to help your customers create a restaurant experience at home. Home cooking kits are increasing in popularity, but it’s important to make sure these kits still meet the high standards of your own kitchen. Our chefs share how to do this, from designing dishes, to presenting cooking instructions and packaging.
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