In the current environment, it is important to adjust your standard operating procedure to include the sanitization of ALL-CONTACT SURFACES both front of house and back of the house, not just food-contact surfaces.
Below is a quick checklist to run down to make sure you are taking all the extra precautions necessary in order to help prevent the spread of COVID-19.
Of course, frequent hand washing by your staff is the most important step in a cleaning protocol, and making hand sanitizer available to anyone who enters your operation is equally important.
Download a Restaurant Cleaning Checklist
Daily, Weekly, and Monthly Checklist for the Front of House and Back of House
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