Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Bagnet Salad with Lemon Garlic Aioli
Bagnet like you’ve never served before! A mix of the sinful and healthy, the pork in this salad is simmered in flavourful broth and dressed with deliciously creamy mayonnaise!
Ingredients
Bagnet Salad with Lemon Garlic Aioli
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱69.3
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Pork Preparation
Pork Belly Slab, boneless
/kg
1.0 kg
0%
Water
/l
1.5 l
0%
White Onion, quartered
/g
90.0 g
0%
Black Peppercorns, whole
/g
5.0 g
0%
Bay Leaf
/pc
2.0 pc
0%
Lemon-Garlic Aioli Preparation
Lady's Choice Real Mayonnaise 5.5L
/ml
350.0 ml
0%
Lemon pc
/pc
1.0 pc
0%
Garlic, finely minced
/g
45.0 g
0%
Mustard
/ml
45.0 ml
0%
Honey
/ml
90.0 ml
0%
Salt
/g
10.0 g
0%
Black Pepper, ground or freshly cracked
/g
5.0 g
0%
Mixed Greens Preparation
Mixed Greens
/g
300.0 g
0%
Baby Potatoes Preparation
Baby Potatoes
/g
150.0 g
0%
Olive Oil
/ml
120.0 ml
0%
Smoked Paprika
/g
2.0 g
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
5.0 g
0%
French Beans Preparation
French Beans, trimmed
/g
90.0 g
0%
Shiitake Mushrooms Preparation
Shiitake Mushrooms, halved
/g
120.0 g
0%
Assembly/Presentation
Cherry Tomatoes, halved
/g
60.0 g
0%
Alfalfa sprouts
/g
15.0 g
0%
Tom Yao
/g
30.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Pork Preparation
-
Pork Belly Slab, boneless 1.0 kg
-
Water 1.5 l
-
White Onion, quartered 90.0 g
-
Black Peppercorns, whole 5.0 g
-
Bay Leaf 2.0 pc
Lemon-Garlic Aioli Preparation
-
Lemon pc 1.0 pc
-
Garlic, finely minced 45.0 g
-
Mustard 45.0 ml
-
Honey 90.0 ml
-
Salt 10.0 g
-
Black Pepper, ground or freshly cracked 5.0 g
Mixed Greens Preparation
-
Mixed Greens 300.0 g
Baby Potatoes Preparation
-
Baby Potatoes 150.0 g
-
Olive Oil 120.0 ml
-
Smoked Paprika 2.0 g
French Beans Preparation
-
French Beans, trimmed 90.0 g
Shiitake Mushrooms Preparation
-
Shiitake Mushrooms, halved 120.0 g
Assembly/Presentation
-
Cherry Tomatoes, halved 60.0 g
-
Alfalfa sprouts 15.0 g
-
Tom Yao 30.0 g
Preparation
-
Pork Preparation
- Place the pork slab in a pot with water seasoned with Knorr Pork Broth, onions, peppercorns, and bay leaves
- Simmer for 1 1/2 hours or until fork-tender
- Air-dry the pork on a cooling rack for at least 24 hours
- Pierce its skin with a fork to release excess moisture and fat (this will also help create a crispy exterior)
- In a wok, heat oil to 350F
- Deep-fry the pork until golden brown and crisp
- Slice the deep-fried pork (bagnet) into desired portions
- Set aside and keep warm
-
Lemon-Garlic Aioli Preparation
- In a bowl, combine the Lady's Choice Real Mayonnaise, lemon juice, garlic, mustard, honey, salt, and pepper
- Mix well
- Chill until ready to use
-
Mixed Greens Preparation
- Soak the greens in an ice-cold water bath for at least 30 minutes
- Spin them dry
- Chill until ready to use
-
Baby Potatoes Preparation
- Season the baby potatoes with olive oil, Knorr Aromat Seasoning Powder, paprika, and pepper
- Pan roast until tender
- Keep warm
-
French Beans Preparation
- Heat olive oil in a pan and saute the blanched beans
- Season with Knorr Aromat Seasoning Powder and pepper
- Keep warm
-
Shiitake Mushrooms Preparation
- Heat olive oil in a pan and saute the mushrooms
- Season with Knorr Aromat Seasoning Powder and pepper
- Keep warm
-
Assembly/Presentation
- On a serving platter, lay the mixed greens
- On a separate plate, toss the warm baby potatoes, mushrooms, french beans, half of the sliced bagnet, and half of the cherry tomatoes, in the lemon-garlic aioli
- Lay this atop the greens on the serving platter
- Garnish with Tom Yao and alfalfa sprouts
- Arrange the cherry tomatoes around the salad
- Place the remaining bagnet atop the alfalfa sprouts
- Serve
