Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

  1. Home
  2. Recipes
  3. Crispy Galunggong with Mung Bean Stew
  1. Recipes

Crispy Galunggong with Mung Bean Stew

Mongo-gulat ang diners mo with this comforting stew served with crispy galunggong (round scad), brought to a higher level with its smoked picnic bacon topping!

Fruits & Vegetables Fruits & Vegetables
Main course Main course
Crispy Galunggong with Mung Bean Stew

Ingredients

−
+

Fish Preparation

  • Galunggong (blue mackerel scad) fillet 80.0 g

Dish Preparation

  • Smoked Picnic Bacon Slab, small dice 100.0 g
  • White onions, small dice 100.0 g
  • Garlic cloves, peeled and minced 30.0 g
  • Mung Beans (Munggo), soaked overnight 250.0 g
  • Water 1.0 l
  • Fish sauce to taste
  • Moringa (or Kailan) leaves 50.0 g
  • Knorr Pork Cubes Professional Pack 600g 20.0 g

Presentation

  • Extra Virgin Olive oil 45.0 ml
  • Pork or Chicken Skin Cracklings, crushed 50.0 g

Preparation

  1. Fish Preparation

    • Season the galunggong fillet with salt and pepper
    • Cover with flour and pan-fry until crispy

  2. Dish Preparation

    • In a heavy-bottom sauce pan, render the bacon
    • Add the onions and garlic and cook until fragrant
    • Drain the mung beans and add to the pan
    • Pour the water in and simmer until the beans are tender
    • Taste and adjust seasoning with fish sauce
    • Add the moringa leaves

  3. Presentation

    • Transfer the stew to a serving bowl and drizzle with extra virgin olive oil
    • Garnish with crushed pork or chicken crackling
    • Serve with crispy-fried GG (galunggong or round scad fish)