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Mushroom Soup with Truffle Cream Foam
A classic dish made even more rich and delectable!
Fruits & Vegetables
Ingredients
Mushroom Soup with Truffle Cream Foam
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱1044.87
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Mushroom Soup Preparation
Unsalted Butter
/g
20.0 g
0%
Shiitake Mushrooms, chopped
/g
100.0 g
0%
White Onions, minced
/g
50.0 g
0%
Fresh cream
/ml
200.0 ml
0%
Fresh Thyme (or Italian flat parsley), chopped
/g
2.0 g
0%
Truffle oil
/ml
15.0 ml
0%
Knorr Cream of Mushroom Soup Mix 1kg
/g
80.0 g
0%
647
Truffle Cream Preparation
Skim milk
/ml
500.0 ml
0%
Truffle Paste
/g
50.0 g
0%
Iodized salt (a pinch)
/g
1.0 g
0%
Parmesan cheese, finely-grated
/g
3.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Mushroom Soup Preparation
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Unsalted Butter 20.0 g
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Shiitake Mushrooms, chopped 100.0 g
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White Onions, minced 50.0 g
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Fresh cream 200.0 ml
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Fresh Thyme (or Italian flat parsley), chopped 2.0 g
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Truffle oil 15.0 ml
Truffle Cream Preparation
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Skim milk 500.0 ml
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Truffle Paste 50.0 g
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Iodized salt (a pinch) 1.0 g
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Parmesan cheese, finely-grated 3.0 g
Preparation
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Mushroom Soup Preparation
- Heat the butter in a pan
- Sweat the onions and mushrooms
- Pour the diluted Knorr Cream of Mushroom Soup in and bring to a boil while continuously stirring
- Add the cream and fresh herbs
- Add the truffle oil
- Taste and adjust seasoning
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Truffle Cream Preparation
- Scald the milk over low to medium heat, careful that it does not come to a boil
- Add the truffle paste, using a whisk to incorporate
- Whip the mixture in a high-powered immersion blender to make a foam
- Add the salt and Parmesan cheese
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Assembly
- Pour a serving portion of the soup onto a soup bowl
- Scoop some foam onto the top of the soup
- Sprinkle with Parmesan cheese
- Serve immediately
