Mushroom Soup with Truffle Cream Foam | Unilever Food Solutions

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Mushroom Soup Preparation

Unsalted Butter 20 g
Shiitake Mushrooms, chopped 100 g
White Onions, minced 50 g
Fresh cream 200 ml
Fresh Thyme (or Italian flat parsley), chopped 2 g
Truffle oil 15 ml
Knorr Cream of Mushroom Soup Mix 1kg 80 g

Knorr Cream of Mushroom Soup Mix 1kg

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Per Piece (Pouch) ₱477.30

Per Case (6 x 1kg) ₱2,863.80

List Price (Vat Inclusive) Product not available.

Added to cart: Knorr Cream of Mushroom Soup Mix 1kg

Product not available.

Truffle Cream Preparation

Skim milk 500 ml
Truffle Paste 50 g
Iodized salt (a pinch) 1 g
Parmesan cheese, finely-grated 3 g

Mushroom Soup Preparation
- Heat the butter in a pan
- Sweat the onions and mushrooms
- Pour the diluted Knorr Cream of Mushroom Soup in and bring to a boil while continuously stirring
- Add the cream and fresh herbs
- Add the truffle oil
- Taste and adjust seasoning
Truffle Cream Preparation
- Scald the milk over low to medium heat, careful that it does not come to a boil
- Add the truffle paste, using a whisk to incorporate
- Whip the mixture in a high-powered immersion blender to make a foam
- Add the salt and Parmesan cheese
Assembly
- Pour a serving portion of the soup onto a soup bowl
- Scoop some foam onto the top of the soup
- Sprinkle with Parmesan cheese
- Serve immediately