Nashville-Style Hot Chicken Burger
Turn up the heat with this crispy and juicy chicken sandwich. The buttery brioche buns house the addicting flavors of the glazed fried chicken and the creamy, citrusy slaw. Great to serve with a side of french fries or onion rings!
Main course
Chicken
Ingredients
Nashville-Style Hot Chicken Burger
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱18322.94
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Chicken
Chicken, leg quarter fillet, 10 pcs at 200g per piece
/g
2000.0 g
0%
Knorr Chicken Powder 1kg
/g
70.0 g
0%
Water
/l
1.0 l
0%
Black Pepper
/g
5.0 g
0%
All Purpose Flour
/g
240.0 g
0%
Cornstarch
/g
240.0 g
0%
Baking Powder
/g
12.0 g
0%
Cooking Oil
/ml
2000.0 ml
0%
Glaze
Knorr Rock Sugar Honey Sauce 3kg
/ml
250.0 ml
0%
Knorr Liquid Seasoning 2L
/ml
15.0 ml
0%
Hot Sauce
/ml
125.0 ml
0%
Butter
/g
125.0 g
0%
Pepper, to taste
/
0.0
0%
Slaw
Carrots, thin strips
/g
500.0 g
0%
Cabbage, thin strips
/g
500.0 g
0%
Lemon Juice
/ml
30.0 ml
0%
Lady's Choice Real Mayonnaise 5.5L
/ml
250.0 ml
0%
1344
Salt, to taste
/
0.0
0%
Assembly
Brioche Bun
/pc
10.0 pc
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Chicken
-
Chicken, leg quarter fillet, 10 pcs at 200g per piece 2000.0 g
-
Water 1.0 l
-
Black Pepper 5.0 g
-
All Purpose Flour 240.0 g
-
Cornstarch 240.0 g
-
Baking Powder 12.0 g
-
Cooking Oil 2000.0 ml
Glaze
-
Knorr Rock Sugar Honey Sauce 3kg 250.0 ml
-
Hot Sauce 125.0 ml
-
Butter 125.0 g
-
Pepper, to taste
Slaw
-
Carrots, thin strips 500.0 g
-
Cabbage, thin strips 500.0 g
-
Lemon Juice 30.0 ml
-
Salt, to taste
Assembly
-
Brioche Bun 10.0 pc
Preparation
-
Chicken
6 hours- Combine the black pepper, Knorr Chicken Powder, and water in a pot and place the pot over medium flame.
- Stir until it comes to a boil. Lower the flame and simmer for one minute.
- Transfer brine to a container and cool at once either through an ice bath or by stirring. You can also add different seasonings and spices, aromatics, and vegetables to make the brine's flavor profile more interesting and exciting.
- Submerge sliced chicken parts into brine for 6 hours or overnight.
- Combine all-purpose flour, cornstarch, and baking powder. Mix well.
- Coat the chicken pieces with the flour mixture and deep fry until golden brown.
-
Glaze
10 minutes- Combine in a pot and simmer Knorr Rock Sugar Honey Sauce, Knorr Liquid Seasoning, hot sauce, and butter.
- Mix well until fully dissolved and thick.
- Season with pepper.
-
Slaw
10 minutes- Combine carrots and cabbage in a bowl.
- Stir in the lemon juice and Lady's Choice Real Mayonnaise.
- Mix well and season with salt.
-
Assembly
15 minutes- Portion the slaw on top of the toasted brioche bun.
- Dip the fried chicken into the glaze and put on top of the slaw.
- Place the top part of the toasted brioche bun.
