Nut-Tea Chocolate
Add a hint of nuttiness to the classic chocolate and peppermint combo with this drink recipe!
Ingredients
Tea
-
Monin Chocolate Hazelnut sauce 30 ml
-
Ice cubes 1
-
Milk 50 ml
-
Cold Water 50 ml
-
Monin Vanilla Powder
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 120ml of pre brewed tea and all other ingredients into the blender.
- Blend with 1 glass of ice.
- Serve in a tall glass. Garnish with a mini ice cream stick.
