Nut-Tea Chocolate
Add a hint of nuttiness to the classic chocolate and peppermint combo with this drink recipe!
Dessert
Ingredients
Tea
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Monin Chocolate Hazelnut sauce 30.0 ml
-
Ice cubes 1.0
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Milk 50.0 ml
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Cold Water 50.0 ml
-
Monin Vanilla Powder
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 120ml of pre brewed tea and all other ingredients into the blender.
- Blend with 1 glass of ice.
- Serve in a tall glass. Garnish with a mini ice cream stick.
