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Plant-based Burger Burrito
Burger + Burrito in one? Sounds heavenly… plus it uses plant-based patties from The Vegetarian Butcher which make it extra interesting. Give this juicy & deliciously spiced plant-based Burger Burrito a go and leave your diners’ taste buds wanting more!
Chicken
Ingredients
Plant-based Burger Burrito
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Mexican Style Rice
Cooked Rice
/g
300.0 g
0%
Fresh Cilantro , chopped
/g
10.0 g
0%
Red Onions , cut into small dice
/g
30.0 g
0%
Cumin Powder
/g
2.0 g
0%
Cayenne Pepper
/g
1.0 g
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
2.0 g
0%
392
Black Pepper
/g
1.0 g
0%
Lime Juice , 5 g Knorr Lime Powder dissolved in 45 ml water
/ml
30.0 ml
0%
NOChicken Burger Preparation
The Vegetarian Butcher No Chicken Burger 1x2.4kg , cut intro strips
/g
160.0 g
0%
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Red Onions , cut into thin strips
/g
45.0 g
0%
Red Bell Pepper , cut into thin strips
/g
45.0 g
0%
Cumin Powder
/g
1.0 g
0%
Chili Powder
/g
1.0 g
0%
Corn Oil
/ml
30.0 ml
0%
Assembly
Flour Tortilla , 12 inches and lightly warmed
/pc
2.0 pc
0%
Rice , mexican, prepared
/g
300.0 g
0%
The Vegetarian Butcher No Chicken Burger 1x2.4kg , prepared
/g
160.0 g
0%
Refried Beans , prepared or store brought
/g
60.0 g
0%
Iceberg Lettuce , shredded
/g
60.0 g
0%
Lady's Choice Caesar Dressing 1L
/ml
60.0 ml
0%
389
Lime Wedges
/pc
2.0 pc
0%
Lady's Choice Caesar Dressing 1L , for garnish and accompaniment
/ml
60.0 ml
0%
389
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Mexican Style Rice
-
Cooked Rice 300.0 g
-
Fresh Cilantro , chopped 10.0 g
-
Red Onions , cut into small dice 30.0 g
-
Cumin Powder 2.0 g
-
Cayenne Pepper 1.0 g
-
Black Pepper 1.0 g
-
Lime Juice , 5 g Knorr Lime Powder dissolved in 45 ml water 30.0 ml
NOChicken Burger Preparation
-
Red Onions , cut into thin strips 45.0 g
-
Red Bell Pepper , cut into thin strips 45.0 g
-
Cumin Powder 1.0 g
-
Chili Powder 1.0 g
-
Corn Oil 30.0 ml
Assembly
-
Flour Tortilla , 12 inches and lightly warmed 2.0 pc
-
Rice , mexican, prepared 300.0 g
-
Refried Beans , prepared or store brought 60.0 g
-
Iceberg Lettuce , shredded 60.0 g
-
Lime Wedges 2.0 pc
Preparation
-
Mexican Style Rice
10 minutes- Combine all the ingredients in a bowl and mix well. Set aside.
-
NOChicken Burger Preparation
10 minutes- Heat the oil and saute the NoChicken burger strips, red onions and bell peppers.
- Season with the cumin and chili powder.
- Set aside.
-
Assembly
10 minutes- Lay the flour tortillas flaat on a work surface.
- Add the rice, NoChicken burger filling, refried beans, iceberg lettuce. Portion the fillings accordingly.
- Drizzle in the dressing and fold the tortilla to wrap all the inclusions and turning it into a burrito.
- Serve with lime wedges, fresh cilantro and extra caesar dressing.
