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Mexican Style Rice

  • Cooked Rice 300.0 g
  • Fresh Cilantro , chopped 10.0 g
  • Red Onions , cut into small dice 30.0 g
  • Cumin Powder 2.0 g
  • Cayenne Pepper 1.0 g
  • Black Pepper 1.0 g
  • Lime Juice , 5 g Knorr Lime Powder dissolved in 45 ml water 30.0 ml

NOChicken Burger Preparation


  1. Mexican Style Rice

    10 minutes
    • Combine all the ingredients in a bowl and mix well. Set aside.  
  2. NOChicken Burger Preparation

    10 minutes
    1. Heat the oil and saute the NoChicken burger strips, red onions and bell peppers.
    2. Season with the cumin and chili powder.
    3. Set aside.  
  3. Assembly

    10 minutes
    1.  Lay the flour tortillas flaat on a work surface.
    2. Add the rice, NoChicken burger filling, refried beans, iceberg lettuce. Portion the fillings accordingly.
    3. Drizzle in the dressing and fold the tortilla to wrap all the inclusions and turning it into a burrito.
    4. Serve with lime wedges, fresh cilantro and extra caesar dressing.