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How to Make Vegetable Siomai

  • The Vegetarian Butcher No Chicken Burger 1x2.4kg, minced 600.0 g
  • Carrots, minced 60.0 g
  • Singkamas, minced 100.0 g
  • Onion, minced 40.0 g
  • Sesame Oil 45.0 ml
  • Knorr Shrimp Powder 5.0 g
  • Siomai Wrapper, yellow wrappe 40.0 pc
  • Calamansi, As Side
  • Soy Sauce, As Side
  • Chili, As Side

Take a guiltless bite of deliciously made vegetable siomai, stuffed with a light and tasty plant-based meat and served with a classic dipping sauce.



  1. How to Make Vegetable Siomai

    30 minutes
    1. In a large mixing bowl, combine all the ingredients and mix very well.
    2. Assemble the siomai filling in the wrapper (approx 15g - 20g per piece).
    3. Arrange the siomai in a bamboo steamer.
    4. Steam the siomai for 12 minutes.
    5. Once cooked, serve the dish with calamansi, soy sauce, and chili.