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Ingredients

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Preparation and Cooking

Preparation

  1. Preparation and Cooking

    30 minutes
    1. In a large mixing bowl, combine all the ingredients and mix very well.
    2. Assemble the siomai filling in the wrapper (approx 15g - 20g per piece).
    3. Arrange the siomai in a bamboo steamer.
    4. Steam the siomai for 12 minutes.
    5. Once cooked, serve the dish with calamansi, soy sauce, and chili.
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