Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

  1. Home
  2. Recipes
  3. Plant-based Siomai
  1. Recipes

Plant-based Siomai

Complete long-awaited dumpling fixes with these tasty plant-based siomai, stuffed with The Vegetarian Butcher NoChicken Burger and served with a classic dipping sauce.                                                                                                                                

Plant-based Meat Plant-based Meat
Main course Main course
Plant-based Siomai

Ingredients

−
+

Preparation and Cooking

  • The Vegetarian Butcher No Chicken Burger 1x2.4kg, minced 600.0 g
  • Carrots, minced 60.0 g
  • Singkamas, minced 100.0 g
  • Onion, minced 40.0 g
  • Knorr Chicken Powder 1kg 5.0 g
  • Sesame Oil 45.0 ml
  • Knorr Shrimp Powder 5.0 g
  • Siomai Wrapper, yellow wrappe 40.0 pc
  • Calamansi, As Side
  • Soy Sauce, As Side
  • Chili, As Side

Preparation

  1. Preparation and Cooking

    30 minutes
    1. In a large mixing bowl, combine all the ingredients and mix very well
    2. Assemble the siomai filling in the wrapper (approx 15g - 20g per piece)
    3. Arrange the siomai in a bamboo steamer
    4. Steam the siomai for 12 minutes
    5. Once cooked, serve the dish with calamansi, soy sauce and chili