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Salted Egg Powder Sprinkle Mixture

Potato Chips Option 1 (Frozen Potatoes)

  • Frozen Potato Chips (ready to fry) 200 g
  • Canola Oil 400 ml
  • Fresh Curry Leaves 3 g
  • Salted Egg Powder Sprinkle Mixture 20 g

Potato Chips Option 2 (Prepared Potato Chips)

  • Prepared Chips (ready to eat from pack, select a neutral flavoured variety) 200 g
  • Fried Curry Leaves 3 g
  • Salted Egg Powder Sprinkle Mixture 20 g
  1. Salted Egg Powder Sprinkle Mixture

    • To make the sprinkle, combine all the ingredients for the mixture in a bowl.
    • Quickly toss the dry mixture in a heated wok over medium fire until the mixture is fragrant. Do not burn.
    • Set aside.
  2. Potato Chips Option 1 (Frozen Potatoes)

    • Deep fry the frozen potatoes then when it is almost cooked, add the curry leaves in the deep fryer halfway through.
    • Strain immediately when cooked then place in a stainless bowl.
    • Add the salted egg powder sprinkle mixture and toss until all the chips are evenly coated.
  3. Potato Chips Option 2 (Prepared Potato Chips)

    • Open and transfer a bag of potato chips and place it in a stainless bowl.
    • Add the fried curry leaves and salted egg sprinkle mixture.
    • Toss and shake until all the chips are evenly coated.
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