Spaghetti and Meatless Meatballs
Spaghetti & Meatballs can be meatless with the right mushrooms! With Knorr Potato Flakes & cooking oats, mold delicious balls that don't fall apart when cooked. Knorr Aromat, a mix of spices, & tomato sauce enhance the savoriness of the dish once served!

Ingredients
Spaghetti and Meatless Meatballs
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱1.680036E+08
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Vegetable Meatballs
Olive Oil
/ml
60.0 ml
0%
Button Mushrooms , chopped
/g
500.0 g
0%
Shiitake Mushrooms, chopped
/g
500.0 g
0%
Oyster mushrooms, chopped
/g
500.0 g
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
30.0 g
0%

Unsalted Butter
/g
60.0 g
0%
White Onion, miced
/g
120.0 g
0%
Garlic, miced
/g
45.0 g
0%
Quick Cooking Oats
/g
120.0 g
0%
Flat Leaf Parsley, chopped
/g
30.0 g
0%
Dried Oregano
/g
10.0 g
0%
Cayenne Pepper
/g
5.0 g
0%
Egg
/pc
3.0 pc
0%
Black Pepper
/g
3.0 g
0%
Tomato Sauce, prepared
/ml
1000.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Vegetable Meatballs
-
Olive Oil 60.0 ml
-
Button Mushrooms , chopped 500.0 g
-
Shiitake Mushrooms, chopped 500.0 g
-
Oyster mushrooms, chopped 500.0 g
-
Unsalted Butter 60.0 g
-
White Onion, miced 120.0 g
-
Garlic, miced 45.0 g
-
Quick Cooking Oats 120.0 g
-
Flat Leaf Parsley, chopped 30.0 g
-
Dried Oregano 10.0 g
-
Cayenne Pepper 5.0 g
-
Egg 3.0 pc
-
Black Pepper 3.0 g
-
Tomato Sauce, prepared 1000.0 ml
Preparation
-
Vegetable Meatballs
30 minutes- Heat the oil and sauté the mixed mushrooms until brown and almost dry.
- Stir in the Knorr Aromat and butter.
- Add the garlic and cook for 2 minutes.
- Stir in the oats, Knorr Potato Flakes, parsley, oregano, and cayenne.
- Cool the mixture down a bit then stir in the eggs.
- Season with pepper.
- Cover and chill for 5 hours.
-
Assembly
30 minutes- Form into 30g balls and bake in a pre-heated 350F oven until brown and cooked through.
- Serve with the tomato sauce over spaghetti and your choice of veggie garnish.