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  1. Preparation

    5-10 minutes
    1. Add oil to the wok. Saute shallots, garlic and ginger until fragrant.
    2. Add now the pre-fried The Vegetarian Butcher NoChicken Chunks and toss until well incorporated w/ the aromatics.
    3. Add now the pre-mix sauce and continue to stir fry and toss until every chunks is coated w/ the sauce.
    4. Deglaze w/ water and bring to a boil until its reduce to half.
    5. Season w/ Chicken Powder then add the onion leeks. Toss until well incorporated and fragrant.
    6. Garnish w/ Toasted Sesame seeds and some chopped spring onions.