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Tofu and Vegetable Sisig
The combination of these healthy ingredients delivers that classic sisig kick while packing less calories.
Fruits & Vegetables
Main course
Ingredients
Tofu and Vegetable Sisig
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Procedure
Tofu, Parmentier Cut
/
0.0
0%
Brocolli, Blanched Forests
/
0.0
0%
Cauliflower, Blanched Forests
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0.0
0%
Green Beans, Blanched - Jardiniere
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0.0
0%
Green Peas, Blanched
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0.0
0%
Carrots, Blanched - Jardiniere
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0.0
0%
Jicama, Blanched - Jardiniere
/
0.0
0%
Sweet Potatoes, Blanched - Jardiniere
/
0.0
0%
Sayote, Blanched - Jardiniere
/
0.0
0%
Young Corn, Blanched Slide
/
0.0
0%
White Onions, Jardiniere
/
0.0
0%
Calamansi Juice, Jardiniere
/
0.0
0%
Eggplant - Roasted, Peeled And Chopped
/
0.0
0%
Lady's Choice Real Mayonnaise 5.5L
/g
0.0 g
0%
1344
Vinegar
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0.0
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
0.0 g
0%
392
Knorr Liquid Seasoning 3.8L
/ml
0.0 ml
0%
894
Salt
/
0.0
0%
Pepper
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0.0
0%
Green Onions, Sliced Fine
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0.0
0%
Red Chili, Chopped
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0.0
0%
Red Onions, Cut Into Fine Julienne
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0.0
0%
Calamansi, Halved
/
0.0
0%
Cherry Tomatoes, Halved
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0.0
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Procedure
-
Tofu, Parmentier Cut
-
Brocolli, Blanched Forests
-
Cauliflower, Blanched Forests
-
Green Beans, Blanched - Jardiniere
-
Green Peas, Blanched
-
Carrots, Blanched - Jardiniere
-
Jicama, Blanched - Jardiniere
-
Sweet Potatoes, Blanched - Jardiniere
-
Sayote, Blanched - Jardiniere
-
Young Corn, Blanched Slide
-
White Onions, Jardiniere
-
Calamansi Juice, Jardiniere
-
Eggplant - Roasted, Peeled And Chopped
-
Vinegar
-
Salt
-
Pepper
-
Green Onions, Sliced Fine
-
Red Chili, Chopped
-
Red Onions, Cut Into Fine Julienne
-
Calamansi, Halved
-
Cherry Tomatoes, Halved
Preparation
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Procedure
- Deef fry the tofu until crispy and toss with Knorr Aromat
- Mix the Mayonnaise, eggplant, Calamansi juice, vinegar and Knorr seasoning
- In a separate bowl mix the cooked vegetables together and add the Mayonnaise sauce
- Season and serve with fried cripy tofu in a sizzling plate
- Garnish with Calamansi, Red Chili, Red Onions , Cherry tomatoes and Green Onions
- Season with Knorr Liquid Seasoning if needed
