Name: Tofu and Vegetable Sisig
Yield: 1
Ingredients: 0.0 Tofu, Parmentier Cut; 0.0 Brocolli, Blanched Forests; 0.0 Cauliflower, Blanched Forests; 0.0 Green Beans, Blanched - Jardiniere; 0.0 Green Peas, Blanched; 0.0 Carrots, Blanched - Jardiniere; 0.0 Jicama, Blanched - Jardiniere; 0.0 Sweet Potatoes, Blanched - Jardiniere; 0.0 Sayote, Blanched - Jardiniere; 0.0 Young Corn, Blanched Slide; 0.0 White Onions, Jardiniere; 0.0 Calamansi Juice, Jardiniere; 0.0 Eggplant - Roasted, Peeled And Chopped; 0.0g Lady's Choice Real Mayonnaise 5.5L; 0.0 Vinegar; 0.0g Knorr Aromat All Purpose Seasoning Powder 1kg; 0.0ml Knorr Liquid Seasoning 3.8L; 0.0 Salt; 0.0 Pepper; 0.0 Green Onions, Sliced Fine; 0.0 Red Chili, Chopped; 0.0 Red Onions, Cut Into Fine Julienne; 0.0 Calamansi, Halved; 0.0 Cherry Tomatoes, Halved

Preparation

Procedure
- Deef fry the tofu until crispy and toss with Knorr Aromat
- Mix the Mayonnaise, eggplant, Calamansi juice, vinegar and Knorr seasoning
- In a separate bowl mix the cooked vegetables together and add the Mayonnaise sauce
- Season and serve with fried cripy tofu in a sizzling plate
- Garnish with Calamansi, Red Chili, Red Onions , Cherry tomatoes and Green Onions
- Season with Knorr Liquid Seasoning if needed

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Tofu and Vegetable Sisig

The combination of these healthy ingredients delivers that classic sisig kick while packing less calories.

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Ingredients

Procedure