Tofu and Vegetable Sisig
The combination of these healthy ingredients delivers that classic sisig kick while packing less calories.
Ingredients
Procedure
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Tofu, Parmentier Cut
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Brocolli, Blanched Forests
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Cauliflower, Blanched Forests
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Green Beans, Blanched - Jardiniere
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Green Peas, Blanched
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Carrots, Blanched - Jardiniere
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Jicama, Blanched - Jardiniere
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Sweet Potatoes, Blanched - Jardiniere
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Sayote, Blanched - Jardiniere
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Young Corn, Blanched slide
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White Onions, Jardiniere
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Calamansi juice, Jardiniere
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Eggplant - Roasted, Peeled and chopped
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Vinegar
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Salt
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pepper
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Green Onions, Sliced fine
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Red Chili, Chopped
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Red Onions, Cut into fine julienne
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Calamansi, Halved
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Cherry tomatoes, Halved
Preparation
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Procedure
- Deef fry the tofu until crispy and toss with Knorr Aromat
- Mix the Mayonnaise, eggplant, Calamansi juice, vinegar and Knorr seasoning
- In a separate bowl mix the cooked vegetables together and add the Mayonnaise sauce
- Season and serve with fried cripy tofu in a sizzling plate
- Garnish with Calamansi, Red Chili, Red Onions , Cherry tomatoes and Green Onions
- Season with Knorr Liquid Seasoning if needed
