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Ingredients

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Procedure


The combination of these healthy ingredients delivers that classic sisig kick while packing less calories.

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Preparation

  1. Procedure

    • Deef fry the tofu until crispy and toss with Knorr Aromat
    • Mix the Mayonnaise, eggplant, Calamansi juice, vinegar and Knorr seasoning
    • In a separate bowl mix the cooked vegetables together and add the Mayonnaise sauce
    • Season and serve with fried cripy tofu in a sizzling plate
    • Garnish with Calamansi, Red Chili, Red Onions , Cherry tomatoes and Green Onions
    • Season with Knorr Liquid Seasoning if needed
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