FOOD TRENDS

A quick taste of what today’s customers are craving.

These days, you can’t surf the net without reading about a new restaurant. Or flip TV channels without stumbling on a cooking show. Food is bigger than ever. Which also means that for foodservice professionals, the stakes are higher. To help you stay on top, we are serving you the latest in food trends and how to tickle your diners’ appetites.

Watch the videos and get ready to be inspired.

FOOD TOURISM
Become the next tourist attraction.
Travelling isn’t just about the sights anymore. Now tourists go round the world in search of authentic local eats. In this article, we’ll give you fresh new ideas on how to put your restaurant on the map.
Get inspired >>
 
SHARING PORTIONS
Small servings. Big flavours.
In this article, we delve into why small plates are a huge hit among today’s diners. Find out how you can capitalise on this growing trend.
Get inspired >>
 
DISH INNOVATION
Fire up your creativity.
Since we do it about 3 times a day, eating can become routine. That’s why diners are eager for something out of the ordinary. Find out how you can serve them a different dining experience.
Get inspired >>

SMARTER KITCHENS
Equip yourself for success.
The right tools can take a chef’s talents so much further. Read this article for ideas on what you can do to boost your kitchen’s productivity.
Get inspired >>
 
RISE OF THE CHEF
Meet the new rockstars.
In this article, we take a look at how today’s chefs play a central role in a restaurant’s appeal and success.
Get inspired >>
 
CREATING MEMORABLE EXPERIENCES
A taste of the unforgettable.
The more creative the food industry gets, the more exciting dining out becomes. In this article, you’ll learn how to cook up an experience your diners will never forget.
Get inspired >>

FOOD TOURISM
Become the next tourist attraction.
Travelling isn’t just about the sights anymore. Now tourists go round the world in search of authentic local eats. In this article, we’ll give you fresh new ideas on how to put your restaurant on the map.
Get inspired >>
 

SHARING PORTIONS
Small servings. Big flavours.
In this article, we delve into why small plates are a huge hit among today’s diners. Find out how you can capitalise on this growing trend.
Get inspired >>
 

DISH INNOVATION
Fire up your creativity.
Since we do it about 3 times a day, eating can become routine. That’s why diners are eager for something out of the ordinary. Find out how you can serve them a different dining experience.
Get inspired >>
 

SMARTER KITCHENS
Equip yourself for success.
The right tools can take a chef’s talents so much further. Read this article for ideas on what you can do to boost your kitchen’s productivity.
Get inspired >>
 

RISE OF THE CHEF
Meet the new rockstars.
In this article, we take a look at how today’s chefs play a central role in a restaurant’s appeal and success.
Get inspired >>
 

CREATING MEMORABLE EXPERIENCES
A taste of the unforgettable.
The more creative the food industry gets, the more exciting dining out becomes. In this article, you’ll learn how to cook up an experience your diners will never forget.
Get inspired >>
 
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