Your Guide to the Top Global Foodservice Trends of 2024!
Helping chefs create recipes that are delicious, nutritious, on-trend, profitable, and efficient.
![Step out of your comfort zone. The big win comes when you're willing to go one step further and try something new. Be bold. Step out of your comfort zone. The big win comes when you're willing to go one step further and try something new. Be bold.](/chef-inspiration/future-menus-2024/jcr:content/parsys/set3/row5/span6left/tipsandadvice_copy/image.img.png/1706523281012.png)
Step out of your comfort zone. The big win comes when you're willing to go one step further and try something new. Be bold.
Rene Noel Schiemer, Deputy Head of Culinary Consulting, UFS Germany
![Future Menu trends push chefs to think outside the box and focus on building more flavour with different techniques and ingredients. Future Menu trends push chefs to think outside the box and focus on building more flavour with different techniques and ingredients.](/chef-inspiration/future-menus-2024/jcr:content/parsys/set3/row5/span6right/tipsandadvice_copy_c/image.img.png/1706523440367.png)
Future Menu trends push chefs to think outside the box and focus on building more flavour with different techniques and ingredients.
Eric Chua,
Executive Chef, Singapore
About the launch
A Preview of the Future Menus 2024 Report Launch
Are you a chef or restaurant owner? Would you like to learn about trends that will keep your business competitive in 2024? Then join us for the exclusive live event where the Future Menus global report will be released!
What to expect:
✔️ Unveiling of the 8 Global Food Trends: get the insights from professional chefs from around the world.
✔️ Downloadable Report with trendy, practical recipes and techniques for more profitable and efficient menus.
✔️ Professional insights on hot topics such as Gen Z & Millennial diners, menu streamlining, artificial intelligence in restaurants, regenerative agriculture, and more!