Smarter Hotel Buffets
Get tips for your daily meals for MICE delegates and more.
Breakfast Buffets That Speak VolumesHow to Design a Profitable Buffet
Create a breakfast buffet that’ll put a smile on your guests’ faces, no matter where they’re from.
Chef Neo Shares: How Sauces Complement MainsHow to Design a Profitable Buffet
Find the perfect sauce for your meat!
Boost Corporate Function Meals with Food TrendsHow to Design a Profitable Buffet
Here are some food trends you can incorporate into your next corporate buffet to make it truly remarkable.
Food for thought: 5 brain foods for corporate eventsHow to Design a Profitable Buffet
Add these 5 simple bite-size snacks to your corporate event menu to keep attendees awake and alert.
A World Class Buffet: Tastes That TravelHow to Design a Profitable Buffet
Discover the most popular cuisines among the top 10 nationalities visiting Southeast Asia.
Chef Lim Shares: Cooking That Speaks VolumesHow to Design a Profitable Buffet
Get 5 practical tips on buffet preparation from a true master.
Latest Wedding Trends by Chef DedenHow to Design a Profitable Buffet
Learn some of the wedding trends and the best ways to make banquets memorable for today’s couples.
The Basics of Kitchen Waste Segregation and ManagementHow to Design a Profitable Buffet
Make Your Food Business More Sustainable by Creating Kitchen Waste CompostHow to Design a Profitable Buffet
The Ultimate Guide To Effective Waste ManagementHow to Design a Profitable Buffet
In this article, we will discuss everything you need to know about waste management, its different types and techniques, and its advantages to help business owners address their own waste issues — may it be through proper kitchen waste management techniques or other types of food waste solutions.