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Spinach and Artichoke Dip
Simple to make yet deliciously creamy and best for crostinis or vegetable chips!
Ingredients
Spinach and Artichoke Dip
Calculate the cost of this dish here:
Number of servings
−
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Price of the dish on the menu
Total cost of the ingredients
₱0.8
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Spinach and Artichoke Dip Preparation
Olive Oil
/ml
30.0 ml
0%
Spinach leaves, washed and trimmed
/g
100.0 g
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
3.0 g
0%
Artichokes, canned
/g
100.0 g
0%
Cream Cheese
/g
150.0 g
0%
Lady's Choice Real Mayonnaise 5.5L
/ml
250.0 ml
0%
Parmesan cheese, finely-grated
/g
30.0 g
0%
Black Pepper, freshly ground
/g
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Spinach and Artichoke Dip Preparation
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Olive Oil 30.0 ml
-
Spinach leaves, washed and trimmed 100.0 g
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Artichokes, canned 100.0 g
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Cream Cheese 150.0 g
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Parmesan cheese, finely-grated 30.0 g
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Black Pepper, freshly ground 5.0 g
Preparation
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Spinach and Artichoke Dip Preparation
- Heat olive oil in a sauté pan
- Add garlic and sauté until fragrant
- Add spinach
- Season with Knorr Aromat Seasoning Powder
- Add the artichokes, cream cheese, and Lady's Choice Real Mayonnaise ~Season with parmesan cheese and black pepper
- Store in the chiller until serving time
- Keeps in the chiller for up to 4 days
- May be heated in a microwave oven as a hot dip
