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Spinach and Artichoke Dip Preparation

  1. Spinach and Artichoke Dip Preparation

    • Heat olive oil in a sauté pan
    • Add garlic and sauté until fragrant
    • Add spinach
    • Season with Knorr Aromat Seasoning Powder
    • Add the artichokes, cream cheese, and Lady's Choice Real Mayonnaise
      ~Season with parmesan cheese and black pepper
    • Store in the chiller until serving time
    • Keeps in the chiller for up to 4 days
    • May be heated in a microwave oven as a hot dip
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