Recipes
Western 89 Recipes
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Chef Brando’s Ultimately Juicy Fried Chicken Recipe
- Chicken
- Western
- Main course
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Winner sa Negosyo Cheese Burger
- Pork
- Side & Snacks
- Western
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Chili Lime Dip
- Others
- Dips & Dressings
- Western
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Coffee Crusted Steak With Roasted Vegetables and Bell Peppers in Smoked Chilli Jus
- Beef
- Main course
- Western
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Dirty Fries
- Side & Snacks
- Fruits & Vegetables
- Western
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Duck ala Peche
- Main course
- Others
- Western
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Crispy Fried Chicken Fillet with Waffles
- Chicken
- Western
- Main course
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Braised Beef Shortribs with Gremolata served with Saffron
- Beef
- Western
- Main course
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Sinigang Lechon Manok Quiche with Petite Salad
- Filipino
- Chicken
- Main course
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Chicken with Creamy Mushroom Sauce and Leek Oil
- Western
- Chicken
- Main course
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Spinach Lasagna with White Sauce
- Main course
- Chicken
- Western
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Crispy Corn Ribs with Smoked Maple and Chilli Glaze
- Fruits & Vegetables
- Western
- Side & Snacks
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Ox Tongue Taco with Salsa and Lime Dressing
- Starter
- Beef
- Western
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Roast Chicken with Smoked Chilli Honey Glaze, Vegetables Medley
- Western
- Main course
- Chicken
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Peanut Butter Tiramisu
- Western
- Dessert
- Others
Western cuisine is all about comfort, flavor, and familiarity—making it a go-to for chefs and foodservice teams looking to serve dependable crowd-pleasers. With roots in American, British, and French cooking, these recipes cover classics like steak and mash, mac and cheese, casseroles, roasts, and eggs Benedict.
Built around grilled proteins, rich sauces, and creamy sides, Western dishes offer broad appeal and easy versatility. They work well across menu formats, whether you’re running an all-day diner, a modern bistro, or a hotel kitchen. These recipes are consistent, cost-effective, and designed to satisfy. Ideal for operators looking to round out their menus with hearty mains, recognizable flavors, and dishes that deliver strong margins.
From casual comfort food to elevated takes on the classics, Western cuisine continues to be a staple in kitchens worldwide.
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