Recipes
Western 89 Recipes
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Chef Brando’s Ultimately Juicy Fried Chicken Recipe
- Chicken
- Western
- Main course
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Winner sa Negosyo Cheese Burger
- Western
- Beef
- Side & Snacks
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Cheesy Cauliflower and Broccoli Pizza
- Main course
- Fruits & Vegetables
- Western
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Cheese Jalapeño Dip
- Others
- Dips & Dressings
- Western
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Cornflake Crusted Fried Chicken Steak
- Chicken
- Main course
- Western
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Salted Egg Ice Cream with Dulce de Leche
- Chinese
- Dessert
- Others
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Smoked Beef Brisket with Mac and Cheese
- Main course
- Western
- Beef
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Callos Madrilenos (Madrid Style Tripe)
- Salad & Soup
- Western
- Beef
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Crispy Corn Ribs with Smoked Maple and Chilli Glaze
- Western
- Fruits & Vegetables
- Side & Snacks
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Potato Croquette with Ham and Mozzarella
- Side & Snacks
- Fruits & Vegetables
- Western
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"Charred" Bloody Mary Oysters
- Side & Snacks
- Seafood
- Western
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Smoked Tomato Flatbread
- Fruits & Vegetables
- Western
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Summer Veggie Tacos with Ranch and Caesar Dressing
- Fruits & Vegetables
- Main course
- Western
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Ox Tongue Taco with Salsa and Lime Dressing
- Starter
- Western
- Beef
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Spinach Lasagna with White Sauce
- Western
- Main course
- Chicken
Western Recipes
Western cuisine is all about comfort, flavor, and familiarity—making it a go-to for chefs and foodservice teams looking to serve dependable crowd-pleasers. With roots in American, British, and French cooking, these recipes cover classics like steak and mash, mac and cheese, casseroles, roasts, and eggs Benedict.
Built around grilled proteins, rich sauces, and creamy sides, Western dishes offer broad appeal and easy versatility. They work well across menu formats, whether you’re running an all-day diner, a modern bistro, or a hotel kitchen. These recipes are consistent, cost-effective, and designed to satisfy. Ideal for operators looking to round out their menus with hearty mains, recognizable flavors, and dishes that deliver strong margins.
From casual comfort food to elevated takes on the classics, Western cuisine continues to be a staple in kitchens worldwide.
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