
Knorr Professional
Discover exciting new ways to cook for your diners
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Lechon Baka
Meat lovers looking for beefier dishes can go for this take on lechon baka! The rich roasted taste and the melt in your mouth t...
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Crispy Soy Garlic Fried Chicken
You won't need to be into Korean culture to love this dish. The soy garlic that coats the chicken adds a sweet-savory dimension...
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Sinigang na Salmon Belly sa Miso
This dish is a fusion of flavors! The healthy fat of salmon belly is submerged in tamarind tartness, with the miso providing sa...
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Chop Suey Tempura
This dish adds excitement to an otherwise typical Chop Suey dish! The standard veggie elements like young corn, cauliflower, or...
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Chicken Inasal Skewers
Citrusy, savory, and juicy Chicken Inasal is so well-loved and surprisingly easy and affordable to cook! Serve it with rice dre...
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Dinakdakan Crispy Pata
Ilocanos love Dinakdakan for the chewy pork bits, but this dish trades that texture for a lot more crunch. The crispy pata gets...
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Crispy Pork Adobo Flakes
Adobo has an extraordinary way of tasting better over time. Bring out the flavors even more with caramelized and crispy shredde...
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Pork Adobo Fried Rice with Itlog na Pula
Capture the essence of Filipino cooking with this all-day breakfast recipe! The savoriness of the adobo fried rice and itlog na...
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Pan Grilled Liempo
This grilled liempo recipe uses simple ingredients and is easy to prepare. The pork belly is marinated and brushed with a sweet...
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Crispy Lechon Kawali Lettuce Wraps
Let your customers enjoy lechon kawali minus the guilt! The deep-fried crunchy pork is wrapped in fresh, crisp lettuce topped w...
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Beef Rendang
This dish from Mindanao takes inspiration from the culinary traditions of neighboring Malaysia. The beef is slow-cooked until t...
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Knorr Chicken Powder: The Meaty, Umami Ingredient Chefs Swear By
Discover every chef's secret to taking umami flavors up a notch. Learn how to use Knorr Chicken Powder and try out savory reci...
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What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends