Name: Crispy Lechon Kawali Lettuce Wraps
Yield: 10
Ingredients: 500.0ml Water; 30.0g Sugar; 10.0g Salt; 120.0ml Vinegar; 3.0g Knorr Lime Powder 400g; 150.0g Carrots, julienne; 150.0g Raddish, julienne; 30.0g Leeks, thinly sliced; 15.0g Knorr Liquid Seasoning 3.8L; 300.0g Knorr Rock Sugar Honey Sauce 3kg; 5.0g Black Pepper, ground; 30.0g Gochujang (Korean chili paste); 4000.0ml Water; 1000.0g Onion, halved; 50.0g Black Peppercorns, whole; 2000.0g Pork Belly, whole boneless; 100.0g Knorr Pork Broth Base 1.5kg; 120.0g Vegetable Oil; 2000.0g Pork Belly, whole boneless; 700.0g Lettuce; 330.0g Gochujang (Korean chili paste); 330.0g Pickled Vegetables

Let your customers enjoy lechon kawali minus the guilt! The deep-fried crunchy pork is wrapped in fresh, crisp lettuce topped with tangy pickled vegetables and spicy gochujang sauce. How's this for a Filipino version of samgyupsal?

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Preparation

Pickled Vegetables
780 minutes
1. Combine the water, sugar, salt, vinegar and Knorr Lime Powder in a pot and bring to a boil. Set aside and let it cool.
2. Place the carrots, raddish and leaks in a bowl and pour the pickling juice. Let the vegetables pickle for at least 6 hours.
Sauce
5 minutes
- In a mixing bowl, combine Knorr Liquid Seasoning, Knorr Rock Sugar Honey Sauce, black pepper and gochujang. Mix well.
Preparation
215 minutes
1. In a large stock pot, combine the water, onion, pepper corns, pork belly and Knorr Pork Broth Base.
2. Bring to a boil and let it simmer for 2 hours or until tender.
3. Once the pork belly is tender, remove from the stock and dry for 1 hour.
4. In deep frying pan add vegetable oil and deep fry the pork belly until crispy.
Assembly
5 minutes
1. Place on individual lettuce wraps, top with pickled vegetables and drizzle with gochujang glaze.
2. Wrap and serve.

Crispy Lechon Kawali Lettuce Wraps

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Ingredients

Pickled Vegetables

Sauce

Preparation

Assembly

Preparation

Pickled Vegetables

Sauce

Preparation

Assembly

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Crispy Lechon Kawali Lettuce Wraps

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Ingredients