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Crispy Lechon Kawali Lettuce Wraps
Let your customers enjoy lechon kawali minus the guilt! The deep-fried crunchy pork is wrapped in fresh, crisp lettuce topped with tangy pickled vegetables and spicy gochujang sauce. How's this for a Filipino version of samgyupsal?
Ingredients
Crispy Lechon Kawali Lettuce Wraps
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱21713.01
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Pickled Vegetables
Water
/ml
500.0 ml
0%
Sugar
/g
30.0 g
0%
Salt
/g
10.0 g
0%
Vinegar
/ml
120.0 ml
0%
Carrots, julienne
/g
150.0 g
0%
Raddish, julienne
/g
150.0 g
0%
Leeks, thinly sliced
/g
30.0 g
0%
Sauce
Knorr Rock Sugar Honey Sauce 3kg
/g
300.0 g
0%
Black Pepper, ground
/g
5.0 g
0%
Gochujang (Korean chili paste)
/g
30.0 g
0%
Preparation
Water
/ml
4000.0 ml
0%
Onion, halved
/g
1000.0 g
0%
Black Peppercorns, whole
/g
50.0 g
0%
Pork Belly, whole boneless
/g
2000.0 g
0%
Knorr Pork Broth Base 1.5kg
/g
100.0 g
0%
Vegetable Oil
/g
120.0 g
0%
Assembly
Pork Belly, whole boneless
/g
2000.0 g
0%
Lettuce
/g
700.0 g
0%
Gochujang (Korean chili paste)
/g
330.0 g
0%
Pickled Vegetables
/g
330.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Pickled Vegetables
-
Water 500.0 ml
-
Sugar 30.0 g
-
Salt 10.0 g
-
Vinegar 120.0 ml
-
Carrots, julienne 150.0 g
-
Raddish, julienne 150.0 g
-
Leeks, thinly sliced 30.0 g
Sauce
-
Knorr Rock Sugar Honey Sauce 3kg 300.0 g
-
Black Pepper, ground 5.0 g
-
Gochujang (Korean chili paste) 30.0 g
Preparation
-
Water 4000.0 ml
-
Onion, halved 1000.0 g
-
Black Peppercorns, whole 50.0 g
-
Pork Belly, whole boneless 2000.0 g
-
Vegetable Oil 120.0 g
Assembly
-
Pork Belly, whole boneless 2000.0 g
-
Lettuce 700.0 g
-
Gochujang (Korean chili paste) 330.0 g
-
Pickled Vegetables 330.0 g
Preparation
-
Pickled Vegetables
780 minutes- Combine the water, sugar, salt, vinegar and Knorr Lime Powder in a pot and bring to a boil. Set aside and let it cool.
- Place the carrots, raddish and leaks in a bowl and pour the pickling juice. Let the vegetables pickle for at least 6 hours.
-
Sauce
5 minutes- In a mixing bowl, combine Knorr Liquid Seasoning, Knorr Rock Sugar Honey Sauce, black pepper and gochujang. Mix well.
-
Preparation
215 minutes- In a large stock pot, combine the water, onion, pepper corns, pork belly and Knorr Pork Broth Base.
- Bring to a boil and let it simmer for 2 hours or until tender.
- Once the pork belly is tender, remove from the stock and dry for 1 hour.
- In deep frying pan add vegetable oil and deep fry the pork belly until crispy.
-
Assembly
5 minutes- Place on individual lettuce wraps, top with pickled vegetables and drizzle with gochujang glaze.
- Wrap and serve.
