Recipes
Main course 245 Recipes
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Chef Brando’s Ultimately Juicy Fried Chicken Recipe
- Chicken
- Western
- Main course
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Lechon Baka
- Filipino
- Main course
- Beef
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Sinigang na Salmon Belly sa Miso
- Seafood
- Filipino
- Main course
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Vegetarian Sisig
- Filipino
- Chicken
- Main course
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Bagnet Kare-Kare
- Main course
- Pork
- Filipino
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Pan Grilled Liempo
- Filipino
- Main course
- Pork
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Pancit Guisado
- Filipino
- Main course
- Starch
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Plant-based Meat Tortang Talong
- Filipino
- Plant-based Meat
- Main course
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Sinigang Fried Rice
- Main course
- Pork
- Filipino
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Inihaw na Panga Tuna (Grilled Tuna Jaw)
- Seafood
- Filipino
- Main course
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Pancit Molo
- Pork
- Main course
- Filipino
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Soy Garlic Beef Tenderloin Steak with Quinoa Salad
- Main course
- Western
- Beef
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Octopus Sisig
- Side & Snacks
- Filipino
- Seafood
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Sizzling Tortang Sisig
- Filipino
- Main course
- Pork
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Turkish Molasses-Glazed Cabbage
- Other European
- Vegetables
- Main course
Main courses are the centerpiece of every menu, and this collection brings together a wide range of flavors, ingredients, and culinary influences. From Filipino favorites like lechon baka, kare-kare, and sinigang fried rice to globally inspired dishes like Osso Bucco, duck crepes, and poke bowls, these recipes offer something for every concept and customer.
You’ll find proteins like pork, chicken, beef, seafood, and plant-based meat, alongside hearty grains, rich sauces, and fresh vegetables. Many dishes balance comfort and creativity, while others bring a premium, chef-style touch to the plate.
Whether you’re building everyday staples or planning specials, these main course recipes are made for versatility, flavor, and reliable performance in professional kitchens. They work across dine-in, takeout, or delivery and suit both casual dining and elevated service.
Perfect for chefs looking to deliver satisfying meals that resonate with a variety of diners and bring bold, regional inspiration to the table.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends