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Cooking the Pancit Guisado

  • Cooking Oil 90.0 g
  • Onion, chopped 50.0 g
  • Garlic, chopped 40.0 g
  • Chicken Thigh Fillet, medium dice 100.0 g
  • Chicken Liver, medium dice, optional 80.0 g
  • Squid Balls, medium dice 120.0 g
  • Carrots, julienne 100.0 g
  • Baguio beans, sliced bias 100.0 g
  • Sayote, strips 100.0 g
  • Water 1000.0 ml
  • Sugar 15.0 g
  • Soy Sauce - light 120.0 g
  • White Pepper, ground 2.0 g
  • Dark Soy Sauce 30.0 g
  • Noodles - Rice, bihon, soaked in water for 30 minutes 1000.0 g
  • Cabbage, shredded 200.0 g
  • Spring Onions, chopped 10.0 g
  • Crispy Fried Chopped Garlic, Optional
  1. Cooking the Pancit Guisado

    50 minutes
    1. In a wok, stir-fry the onion, garlic, chicken, liver and squid in canola oil.
    2. Stir-fry until they turn light brown.
    3. Add the vegetables, Knorr Oyster Sauce, water, sugar, Knorr Rostip Powder, light soy sauce, white pepper, dark soy sauce and cornstarch.
    4. Simmer the sauce for 45 seconds.
    5. Add the noodles and cabbage.
    6. Simmer for 8 minutes until well incorporated.
    7. Plate the dish and garnish with spring onion and crispy fried garlic.