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Cooking the Pancit Guisado

Prepare everyone's favorite pancit and its wide range of flavors, refined to a scrumptious serving. Immerse your diners' palate to the lively taste of rice noodles, with layers of shredded chicken and squid in a pleasantly savory pancit dish!  



  1. Cooking the Pancit Guisado

    50 minutes
    1. In a wok, stir-fry the onion, garlic, chicken, liver and squid in canola oil.
    2. Stir-fry until they turn light brown.
    3. Add the vegetables, Knorr Oyster Sauce, water, sugar, Knorr Rostip Powder, light soy sauce, white pepper, dark soy sauce and cornstarch.
    4. Simmer the sauce for 45 seconds.
    5. Add the noodles and cabbage.
    6. Simmer for 8 minutes until well incorporated.
    7. Plate the dish and garnish with spring onion and crispy fried garlic.