Bangers and Mash with Onion-Thyme Teriyaki Demi-Glace

Name: Bangers and Mash with Onion-Thyme Teriyaki Demi-Glace
Yield: 2
Ingredients: 300.0g Bockwurst sausage; 150.0g Onions, sliced; 5.0g Thyme; 1.0g Bay Leaf; 3.0g Salt; 2.0g Black Pepper; 750.0ml Water; 250.0g Knorr Mashed Potato; 10.0g Salt; 5.0g Wasabi powder; 25.0g Edamame; 100.0g Knorr Demi Glace; 1.0l Water; 60.0ml Brown Sugar; 60.0ml Water; 120.0ml Soy Sauce; 60.0g Sugar; 50.0g Onions, sliced; 50.0g All Purpose Flour; 3.0g Salt; 1.0g Black Pepper; 15.0g Chicken eggs

Bangers and Mash with Onion-Thyme Teriyaki Demi-Glace – - Recipe

This hearty feast is an easy cooking recipe that’s perfect for 2, and gets its inspiration from popular German sausage dishes. As a twist, prepare it with a teriyaki demi-glace sauce for that Asian touch that complements its meaty flavours.

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Sausage

Bockwurst sausage 300.0 g
Onions, sliced 150.0 g
Thyme 5.0 g
Bay Leaf 1.0 g
Salt 3.0 g
Black Pepper 2.0 g

Mashed Potato

Water 750.0 ml
Knorr Mashed Potato 250.0 g
Salt 10.0 g
Wasabi powder 5.0 g
Edamame 25.0 g

Demi-Glace

Knorr Demi Glace 100.0 g
Water 1.0 l

Teriyaki

Brown Sugar 60.0 ml
Water 60.0 ml
Soy Sauce 120.0 ml
Sugar 60.0 g

Fried Onion

Onions, sliced 50.0 g
All Purpose Flour 50.0 g
Salt 3.0 g
Black Pepper 1.0 g
Chicken eggs 15.0 g

Vegetables

British/American

Main course

Egg

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Preparation

Sausage
- Heat oil in a pan and sear sausages.
- Set aside.
- When pressed for time, you can cut your sausages in half and cut a crisscross pattern on the skin side so that it cooks faster.
Mashed Potato
- Boil water, then add Knorr Mashed Potato Flakes, salt and wasabi powder.
- Whisk until smooth.
- In a separate pot, boil the edamame and mash together with the mashed potatoes.
- You can substitute regular potatoes for sweet potatoes as a healthier option.
Demi-Glace
- Mix the Knorr Demi Glace and water together.
- Heat until you get the desired consistency for your sauce.
Teriyaki
- Mix all ingredients together.
- Bring to a boil until sugar is dissolved and the mixture thickens.
- If your sauce is too thick, add water. If your sauce is too watery, add a mix of corn starch and water to thicken it.
Teriyaki Demi-Glace
- Using the same pan, sweat onion, thyme, bay leaf, salt and pepper until onions are translucent.
- Pour in the demi-glace sauce and finish it off with the teriyaki sauce.
Fried Onion
- Mix the seasonings into the flour.
- Coat onions in eggs and seasoned flour.
- Fry at 180°C until golden brown.
Plating
- Put the mashed potato in the middle of the plate, then place the sausages on top.
- Pour teriyaki demi-glace around the mash and sausages.
- Garnish with fried onions, black and white sesame seeds and togarashi pepper.