Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Seabass

  • seabass fillet 1.2 kg
  • Sage Leaves 20.0 pc
  • Parma Ham (thin slices) 10.0 pc

Sauce

  • Olive Oil 30.0 g
  • Shallots, finely chopped 80.0 g
  • Garlic Cloves, finely chopped 2.0 pc
  • Knorr Tomato Pronto 300.0 ml
  • Basil Leaves 10.0 pc
  • Parmesan Cheese

Potato gnocci

  • KNORR Instant Mashed Potato Mix 7kg 500.0 g
  • Egg Yolk 1.0 pc
  • Whole Egg 1.0 pc
  • Flour 100.0 g
  • Clarified Butter

Saltimbocca means ‘jump in your mouth’, and the flavours in this dish do exactly that. This version is made with seabass and delicately sliced Parma ham in a tasty tomato-based sauce, served with buttery gnocchi and showered with Parmesan.

...

Preparation

  1. Seabass

    • Divide the seabass in 10 pieces of 120g each
    • Season the fillets with salt and pepper
    • Roll each fillet together with sage leaves in the Parma ham to form "salmtibocca rolls"
    • Fry the “saltimbocca rolls” in a shallow pan with a little olive oil
    • Take the fish out of the pan and let it rest on a warm plate 
  2. Sauce

    • Fry the chopped shallots and garlic in the same pan as the fish
    • Add the Knorr Tomato Pronto
    • Let the sauce simmer for 10 minutes
    • Add the basil just before serving
  3. Potato gnocci

    • Make a dough by mixing the cooled down mashed potato, egg, egg yolk and flour
    • Knead until dough becomes stiff
    • Roll into long cylinders approximately 1cm thick
    • Cut the cylinders in 1cm gnocchi shapes
    • Blanch the gnocchi
    • Dry them on paper
    • Fry the gnocchi in clarified butter until golden
  4. Assembly

    • Finish the tomato sauce by adding basil
    • Spoon the sauce into the centre of the plate
    • Put the seabass saltimbocca on top
    • Place the gnocchi around the seabass
    • Finish with grated Parmesan cheese
Home
Products
Trends
Cart
Menu