Recipes
Italian 7 Recipes
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Seabass Saltimbocca with Potato Gnocchi
- Italian
- Main course
- Seafood
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Tapioca Gnocchi, Tucupi Béchamel and Banana Skin Caramel Grilled Coalho Cheese
- Italian
- Main course
- Vegetables
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Risotto with Prawns and Lump Crabmeat in Taba ng Talangka Nage
- Main course
- Italian
- Seafood
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Ossobuco with Risotto Milanese
- Beef
- Main course
- Italian
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Millet Malfatti in Smoked Vegetable Sauce
- Vegetables
- Italian
- Main course
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Pasta with Mussels, Tomato and Olives
- Italian
- Pasta
- Main course
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Pasta Arrabiata with Anchovies and Pecorino
- Vegetables
- Main course
- Italian
Italian Recipes
Italian cuisine is all about simple, high-quality ingredients done right. From the coastlines of Sicily to the hills of Tuscany, each region brings its own delicious twist to the table. Pasta with rich sauces, wood-fired pizzas, creamy risottos, and fresh antipasti are just the beginning. Think olive oil, tomatoes, herbs, and cheeses coming together in dishes that feel both rustic and refined.
Italian food is made to be shared, which makes it a go-to for both casual meals and special occasions. These recipes offer warmth, comfort, and timeless appeal—whether you're serving a classic carbonara or putting a modern spin on a traditional favorite.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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