Korean Beef Bulgogi Bowl
Fluffy Japanese rice, juicy slices of sweet-savory Korean beef, tangy kimchi and hard-boiled eggs are the main components of our Bulgogi Bowl. But what makes our recipe stand out is its incredible umami taste courtesy of our iconic Knorr Liquid Seasoning!
Ingredients
Beef Bulgogi
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Beef sukiyaki, cut 1100.0 g
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Garlic, minced 20.0 g
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Ginger, minced 45.0 g
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Sesame Oil 60.0 ml
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Brown Sugar 70.0 g
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Gochujang (Korean chili paste) 60.0 g
Assembly
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Japanese Rice, cooked 10.0 cup
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Kimchi 200.0 g
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Toasted Sesame Seeds 10.0 g
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Eggs, hardboiled 10.0 pc
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Spring Onions 20.0 g
Preparation
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Beef Bulgogi
35 minutes- In a large mixing bowl, combine all ingredients for the marinade and mix very well.
- Add the beef sukiyaki cut into the mixture.
- Marinate for 20 minutes.
- In a Korean grill pan, grill the beef for 1 minute per side.
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Assembly
2 minutes- Assemble the beef bulgogi and Japanese rice in a bowl.
- Garnish with Kimchi, sesame seeds, hard-boiled egg and spring onions.
- Serve and enjoy.
