One tried-and-tested approach is to start with a familiar dish and put your own twist on it—you can add an unexpected ingredient, use a new technique or combine it with another dish.
To help get you started, we’ve put together some Pinoy classics with unique twists from our chefs. Try experimenting with Pinakbet with Lechon Kawali, Lechon Sinigang, or Kaldereta Pasta. Then, check out our tips on executing your new menu ideas and promoting them on social media!
Download the recipe book today!
What You’ll Get:
- 4 Tips to Make Your Filipino Menu Stand Out
- 3 Major Considerations in Planning Your Menu
- 9 Progressive Pinoy Comfort Recipes
Back to Free Recipe Books for Filipinos Recipe & Best Guides in Restaurant Operations