Fighting COVID-19 Together
Stay safe and productive during this period of quarantine - we have made new culinary learning modules available for you
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![Serving Customers During COVID]()
Fighting COVID-19 TogetherServing Customers During COVID
Restaurants are supposed to be warm, comfortable places, where people can come to relax and set their worries aside. They’re ar...
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![Determining Menu Prices During Covid-19]()
Fighting COVID-19 TogetherDetermining Menu Prices During Covid-19
Setting prices for a menu is tricky. Obviously, as a restaurant owner you always want to offer your customers the best prices p...
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![COVID-19: the Latest Safety Guidelines for Operating Restaurants]()
Fighting COVID-19 TogetherCOVID-19: the Latest Safety Guidelines for Operating Restaurants
If you work in a restaurant, it’s a safe bet that you’ve been impacted by the COVID-19 outbreak. No matter which state you live...
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![Re-opening Restaurants During COVID-19]()
Fighting COVID-19 TogetherRe-opening Restaurants During COVID-19
Restaurants and bars around the world have begun re-opening, which is great news for the industry. The restaurant business was ...
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![Food Sourcing & Food Safety Tips During COVID]()
Fighting COVID-19 TogetherFood Sourcing & Food Safety Tips During COVID
COVID-19 has hit us all hard, from hardworking farmers to diligent foodservice employees. Some links of the chain are overwhelm...
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![Surveying Your Customers & Sharing your Food Safety Practices Post-COVID]()
Fighting COVID-19 TogetherSurveying Your Customers & Sharing your Food Safety Practices Post-COVID
As consumers dip their toes back into the water after months of avoiding public places, there are a few essential tasks at hand.
Useful Tools for Chefs and Foodservice Businesses during COVID-19
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![Chef Rob's 7 actions to take NOW]()
Chef Rob's 7 Actions to Take NOW!Chef Rob's 7 actions to take NOW
UFS Chef Rob Wallauer shared these tips to ensure guest and employee safety while trying to keep your business running
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![8 Food Safety Guidelines for Chefs]()
Fighting COVID-19 Together8 Food Safety Guidelines for Chefs
Read about the top 8 food hygiene and safety guidelines for Chefs.
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![Is Your Food Safe for Delivery?]()
Food DeliveryIs Your Food Safe for Delivery?
Before you join the world of food delivery, here are 5 food safety tips that you need to know first.
Reach out to our Chefs & UFS Teams for support here
We are here to support you. For more info on how to keep your business running, trending ingredients, the latest food techniques, and kitchen humour, follow us now.
Contact Us
Our team of chefs and salespeople are always ready to help.
- Customer Care Hotline: +632 8588 8800
- Send us an inquiry via Facebook Messenger or email us at: cec.philippines@unilever.com
Watch webinars on Nutrition, Food Delivery & Restaurant Best Practices from industry experts!
