Fighting COVID-19 Together
Stay safe and productive during this period of quarantine - we have made new culinary learning modules available for you
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![Recovery Food on restaurant recovery in the time of COVID]()
Fighting COVID-19 TogetherRecovery Food on restaurant recovery in the time of COVID
How to ensure your restaurant's road to recovery post-COVID
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![How Burgoo & Gumbo kept family-style feasts alive]()
Fighting COVID-19 TogetherHow Burgoo & Gumbo kept family-style feasts alive
Restaurant survival tips from Burgoo and Gumbo
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![Nailing Outdoor Dining: Dining Al Fresco Ideas]()
Starting Food DeliveryNailing Outdoor Dining: Dining Al Fresco Ideas
Outdoor dining (dining al fresco) is a creative way for Chefs to keep business afloat. Creating a hybrid dining experience may ...
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![Serving Customers at your Restaurant during COVID-19]()
Fighting COVID-19 TogetherServing Customers at your Restaurant during COVID-19
Restaurants are supposed to be warm, comfortable places, where people can come to relax and set their worries aside. They’re ar...
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![Food & Recipe Costing with Food Costing Formula for your Restaurant]()
Fighting COVID-19 TogetherFood & Recipe Costing with Food Costing Formula for your Restaurant
Setting prices for a menu is tricky. Obviously, as a restaurant owner you always want to offer your customers the best prices p...
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![Open your Restaurant during COVID-19 - FOH & BOH]()
Fighting COVID-19 TogetherOpen your Restaurant during COVID-19 - FOH & BOH
If you work in a restaurant, it’s a safe bet that you’ve been impacted by the COVID-19 outbreak. No matter which state you live...
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![Restaurant Reopening Guidelines During Covid-19]()
Fighting COVID-19 TogetherRestaurant Reopening Guidelines During Covid-19
Restaurants and bars around the world have begun re-opening, which is great news for the industry. The restaurant business was ...
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![Food Safety and Sanitation - ServSafe & HACCP Certified Tips]()
Fighting COVID-19 TogetherFood Safety and Sanitation - ServSafe & HACCP Certified Tips
COVID-19 has hit us all hard, from hardworking farmers to diligent foodservice employees. Some links of the chain are overwhelm...
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![Ensuring Customer Satisfaction & Food Safety HACCP Post-COVID]()
Fighting COVID-19 TogetherEnsuring Customer Satisfaction & Food Safety HACCP Post-COVID
As consumers dip their toes back into the water after months of avoiding public places, there are a few essential tasks at hand.
Useful Tools for Chefs and Foodservice Businesses during COVID-19
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![Chef Rob's 7 actions to take NOW]()
Chef Rob's 7 Actions to Take NOW!Chef Rob's 7 actions to take NOW
UFS Chef Rob Wallauer shared these tips to ensure guest and employee safety while trying to keep your business running
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![8 Food Safety Guidelines for Chefs]()
Fighting COVID-19 Together8 Food Safety Guidelines for Chefs
Read about the top 8 food hygiene and safety guidelines for Chefs.
Reach out to our Chefs & UFS Teams for support here
We are here to support you. For more info on how to keep your business running, trending ingredients, the latest food techniques, and kitchen humour, follow us now.
Contact Us
Our team of chefs and salespeople are always ready to help.
- Customer Care Hotline: +632 8588 8800
- Send us an inquiry via Facebook Messenger or email us at: cec.philippines@unilever.com
Watch webinars on Nutrition, Food Delivery & Restaurant Best Practices from industry experts!
