Fighting COVID-19 Together
Stay safe and productive during this period of quarantine - we have made new culinary learning modules available for you
Useful Tools for Chefs and Foodservice Businesses during COVID-19
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![Chef Rob's 7 actions to take NOW]()
Chef Rob's 7 Actions to Take NOW!Chef Rob's 7 actions to take NOW
UFS Chef Rob Wallauer shared these tips to ensure guest and employee safety while trying to keep your business running
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![8 Food Safety Guidelines for Chefs]()
Fighting COVID-19 Together8 Food Safety Guidelines for Chefs
Read about the top 8 food hygiene and safety guidelines for Chefs.
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![Is Your Food Safe for Delivery?]()
Food DeliveryIs Your Food Safe for Delivery?
Before you join the world of food delivery, here are 5 food safety tips that you need to know first.
Reach out to our Chefs & UFS Teams for support here
We are here to support you. For more info on how to keep your business running, trending ingredients, the latest food techniques, and kitchen humour, follow us now.
Contact Us
Our team of chefs and salespeople are always ready to help.
- Customer Care Hotline: +632 8588 8800
- Send us an inquiry via Facebook Messenger or email us at: cec.philippines@unilever.com
Watch webinars on Nutrition, Food Delivery & Restaurant Best Practices from industry experts!
