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Need a quick guide on important areas to clean in your restaurant?

We suggest below checklist to ensure you have everything covered.

  • FRONT OF HOUSE

    Cleaning Checklist

    BACK OF HOUSE

    Cleaning Checklist

    DAILY

    • Clean every surface such as chairs, tables, bar and booths
    • Vacuum floor
    • Mop and clean floors
    • Clean all toilets multiple times per shift
    • Clean the menus
    • Wipe down the condiment dispensers
    • Dust shelves and other decorative items
    • Remove and replace bar bats

    DAILY

    • Clean all surfaces (also cutting boards and equipment)
    • Clean ice cream machines and other machines
    • Wipe down fryers
    • Clean and empty the trash cans and recyclables.
    • Clean floors (including walk-ins)
    • Replace foil liners of grill
    • Put all aprons, rags and chef’s in the laundry
    • Clean grills
    • Empty and clean bins
    • Label and cover all food
    • Sanitize hood filters in dishwasher.
    • Clean tables 
    • Clean soda guns, faucets and sinks.

    WEEKLY

    • Clean picture frames, ceiling fans, walls (if necessary)
    • Clean baseboards.
    • Wipe down chair legs and tables.

    WEEKLY

    • Clean and sanitize refrigerators, coolers and ovens (per instructions from manufacturer)
    • Clean walls (if necessary)
    • Clean entrance (glass door, door handles and frames
    • Vacuum floor and carpets
    • Sanitize coffee machines
    • Clean floor drains with drain cleaner
     

    MONTHLY

    • Clean all grease (fryers, flat tops, oven and stove)
    • Wipe down freezers
    • Empty and clean ice bin
    • Clean ceilings
    • Clean and check kitchen equipment (knives sharpness, refrigerator temperature, oven and thermometers calibrated)

Need to bring your restaurant’s cleaning up a notch? Let our partners from Unilever Professional help you in ensuring your restaurant’s hygiene and cleanliness.
To find a distributor near you, click here.

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