Knorr Certified Sisig Masters

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Build Your Own Sisig

Put your most creative and delicious sisig recipe to the test with Knorr’s Certified Sisig Masters Competition.
Pancit Sisig Recipe

Two Filipino favourites in one! Savour the delicious sisig with another Pinoy favourite, pancit.

The History of Sisig Shows It’s Not Just About Pork
Knorr Certified Sisig Masters

Dive into the history of the delicious sisig, the Philippines’ favourite snack.
Turn Anything Into Sisig
Knorr Certified Sisig Masters

Here are a bunch of different ways you can create the dish, using anything from tofu to seafood.
Stuffed Egg Sisig Recipe
Knorr Certified Sisig Masters

Surprise your diners with this sisig-egg snack.
Pancit Sisig Recipe
Knorr Certified Sisig Masters

Two Filipino favourites in one! Savour the delicious sisig with another Pinoy favourite, pancit.
Paella Sisig Recipe
Knorr Certified Sisig Masters

Serve something extra special for your diners with this Spanish classic made more delicious with sisig!
Black Squid Ink Sisig Recipe
Knorr Certified Sisig Masters

Let diners eat with their eyes when you serve up this visually tantalising black squid ink recipe.
Mushroom and Tofu Sisig Recipe
Knorr Certified Sisig Masters

Even vegetarians can come to the sisig party with this mushroom and tofu recipe.
The History of Sisig Shows It’s Not Just About Pork
Knorr Certified Sisig Masters

Filipinos have a solid grasp of what version of this dish they most prefer, but most are clueless when it comes to sisig history. One will hear different stories about how it evolved, who invented it, and why it became popular across the globe. But if you want to know the facts behind these queries, read on to brush up on the origins of one of the country’s most beloved dishes.

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