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Sisig Preparation

  • Pork belly slab 300.0 g

Soy Dressing Preparation


Delight your diners by reinventing the classic torta. The combination of textures and flavors will give them a familiar but mouthful experience.



  1. Sisig Preparation

    • Marinate the pork belly with the rest of the ingredients. Let it marinade for at least 30 minutes before grilling.
    • Heat a charcoal grill. Grill the pork until cooked through.
    • Let the pork rest after cooking. Cut the pork into small dice.
  2. Soy Dressing Preparation

    • Combine all of the ingredients together in a bowl. Taste and adjust seasoning. Store in the chiller until ready to use.
  3. Presentation

    • Divide the eggplant into 2 portions horizontally. Slightly flatten each part using a fork.
    • Heat a round 5-6” sizzling pan over stove top.
    • Grease the pan with a small amount of oil.
    • Arrange the eggplants side by side each other. Allow ½ cm space in between each of the eggplant. Drizzle the eggplant with Knorr Liquid Seasoning.
    • Warm the prepared sisig in a microwave. Mix the sisig with the soy dressing, onions and chilies.
    • Top the eggplant with the sisig mixture while the plate is still being heated on the stove.
    • Top with the fried egg. Sprinkle with crushed chicharon, garlic chips and spring onions. Serve immediately.