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Sizzling Tortang Sisig
Delight your diners by reinventing the classic torta. The combination of textures and flavors will give them a familiar but mouthful experience.
Ingredients
Sizzling Tortang Sisig
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱39.11
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Sisig Preparation
Pork belly slab
/g
300.0 g
0%
Soy Dressing Preparation
Calamansi Juice
/ml
15.0 ml
0%
Ginger Juice
/ml
15.0 ml
0%
Black Peppercorns, crushed
/g
5.0 g
0%
Lady's Choice Mayonnaise
/g
250.0 g
0%
Garlic cloves, finely minced
/g
10.0 g
0%
Coriander leaves, finely minced (optional)
/g
5.0 g
0%
Cayenne Pepper
/g
2.0 g
0%
Presentation
Canola Oil
/ml
5.0 ml
0%
Sisig
/g
250.0 g
0%
Prepared Soy Dressing
/g
30.0 g
0%
Red Onions, small dice
/g
60.0 g
0%
Green finger chili, sliced diagonally
/g
8.0 g
0%
Egg, fried sunny-side up
/pc
1.0 pc
0%
Chicharon, crushed
/g
20.0 g
0%
Garlic Chips
/g
5.0 g
0%
Spring Onions, finely chopped
/g
6.0 g
0%
Eggplant, grilled and peeled
/pc
2.0 pc
0%
Knorr Liquid Seasoning 3.8L
/ml
95.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Sisig Preparation
-
Pork belly slab 300.0 g
Soy Dressing Preparation
-
Calamansi Juice 15.0 ml
-
Ginger Juice 15.0 ml
-
Black Peppercorns, crushed 5.0 g
-
Lady's Choice Mayonnaise 250.0 g
-
Garlic cloves, finely minced 10.0 g
-
Coriander leaves, finely minced (optional) 5.0 g
-
Cayenne Pepper 2.0 g
Presentation
-
Canola Oil 5.0 ml
-
Sisig 250.0 g
-
Prepared Soy Dressing 30.0 g
-
Red Onions, small dice 60.0 g
-
Green finger chili, sliced diagonally 8.0 g
-
Egg, fried sunny-side up 1.0 pc
-
Chicharon, crushed 20.0 g
-
Garlic Chips 5.0 g
-
Spring Onions, finely chopped 6.0 g
-
Eggplant, grilled and peeled 2.0 pc
Preparation
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Sisig Preparation
- Marinate the pork belly with the rest of the ingredients. Let it marinade for at least 30 minutes before grilling.
- Heat a charcoal grill. Grill the pork until cooked through.
- Let the pork rest after cooking. Cut the pork into small dice.
-
Soy Dressing Preparation
- Combine all of the ingredients together in a bowl. Taste and adjust seasoning. Store in the chiller until ready to use.
-
Presentation
- Divide the eggplant into 2 portions horizontally. Slightly flatten each part using a fork.
- Heat a round 5-6” sizzling pan over stove top.
- Grease the pan with a small amount of oil.
- Arrange the eggplants side by side each other. Allow ½ cm space in between each of the eggplant. Drizzle the eggplant with Knorr Liquid Seasoning.
- Warm the prepared sisig in a microwave. Mix the sisig with the soy dressing, onions and chilies.
- Top the eggplant with the sisig mixture while the plate is still being heated on the stove.
- Top with the fried egg. Sprinkle with crushed chicharon, garlic chips and spring onions. Serve immediately.
