Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawn
Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawn – - Recipe

Learning how to cook laksa the right way opens so many new avenues for Singaporean cuisine. For example, this dish blends together 2 awesome hawker favourites: creamy salted egg and spicy laksa! The molten surprise guests get when they cut into the mashed potato is a creative take on Singapore food that is both picture-perfect and delicious to boot!

...

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

−
+

Mashed Potato Lava

Laksa Paste

  • Oil 30.0 ml
  • Shallots 20.0 g
  • Red Chilli 4.0 pc
  • Dried Chillies 10.0 g
  • Lemongrass 2.0 pc
  • Turmeric 10.0 g
  • Shrimp paste 5.0 g
  • Dried Shrimp (small) 10.0 g

Laksa Soup

Salted Egg Prawns

Learning how to cook laksa the right way opens so many new avenues for Singaporean cuisine. For example, this dish blends together 2 awesome hawker favourites: creamy salted egg and spicy laksa! The molten surprise guests get when they cut into the mashed potato is a creative take on Singapore food that is both picture-perfect and delicious to boot!

...

Preparation

  1. Mashed Potato Lava

    • Heat water and salt until boiling, then add milk and Knorr Mashed Potato Flakes. Mix well then set aside.

  2. Laksa Paste

    • Add all the ingredients into the food processor and blend into a paste.

  3. Laksa Soup

    • Heat the vegetable oil in a large wok or heavy pan over medium.
    • Add laksa paste and stir until fragrant. Lower the heat, then let it cook for about 3–4 minutes more.
    • Add the coconut milk and bring to the boil. Lower the heat and let it simmer for around 10 minutes to infuse flavour.
    • Add the chicken stock and let it simmer for 10 minutes. Then, add fish sauce and Knorr Lime Powder to taste.
    • Soak the gelatine in cold water, then add to the laksa soup. Mix well, then let it cool before storing it in the freezer to let it set.
    • Spoon the mashed potato into a mold, then fill the center with the laksa that was previously set. Cover the laksa with more mashed potato.

  4. Salted Egg Prawns

    • Season the prawns with Knorr Chicken Powder, then add egg white.
    • Coat the prawn with rice flour, then deep fry until crisp and golden brown.
    • Place the cooked prawn on paper towels until it’s time to assemble the dish.
    • Heat the oil in a small wok, add the butter and stir until melted. Add the curry leaves and the red chillies, then add the Knorr Golden Salted Egg Powder.
    • Toss the prawns in the sauce.

  5. Plating

    • Remove the mashed potato from the mold, then put in the serving bowl.
    • Sprinkle with parmesan cheese, and then bake it at 180°C for about 5 minutes.
    • Plate the potato dome with salted egg prawn on the side, then garnish.
Home
Home
Products
Products
Food Trends
Trends
Cart
Cart
Menu
Menu