Recipes

Eggs are one of the most versatile and reliable ingredients in any kitchen. From breakfast favorites like omelets and sunny-side-up eggs to savory quiches, ramen toppings, and rich sauces, eggs add flavor, texture, and structure to a wide range of dishes.

These recipes showcase eggs in all their forms, whether as the star of a protein-packed main or as a key element in baked goods, dressings, and sides. Affordable and easy to prep, eggs are a go-to for foodservice teams looking to create dishes that work across breakfast, lunch, and dinner menus.

Eggs also appeal to a wide range of diners, including vegetarians and those seeking high-protein options. Whether you're running a brunch spot, café, or all-day dining concept, these egg recipes help you build consistent, creative offerings that perform well at every service.