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Chicken Inasal Sisig
A Filipino favorite, chicken inasal, elevated with a flavourful, sizzling twist. This uniquely new dish combines the unforgettable grilled flavors of inasal, creamy sweet-sour dressing and the sweetness of onion and marinade into a new exciting dish.
Ingredients
Chicken Inasal Sisig
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱10424.25
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Marinate the Chicken
Knorr Liquid Seasoning 3.8L
/ml
120.0 ml
0%
White vinegar
/ml
120.0 ml
0%
Ginger, grated
/g
45.0 g
0%
Lemongrass, minced
/g
45.0 g
0%
Brown Sugar
/g
45.0 g
0%
Soda, orange
/ml
90.0 ml
0%
Chicken Leg Quarter Fillet
/g
1000.0 g
0%
Chicken Tail
/g
200.0 g
0%
Chicken Liver
/g
200.0 g
0%
Chicken gizzard
/g
200.0 g
0%
Cook and Serve Chicken Inasal Sisig
Annatto Oil, prepared
/ml
120.0 ml
0%
White Onions, cut into small dice
/g
200.0 g
0%
Calamansi Juice
/ml
45.0 ml
0%
Knorr Liquid Seasoning 3.8L
/ml
15.0 ml
0%
Lady's Choice Real Mayonnaise 5.5L
/ml
30.0 ml
0%
Crispy Chicken Skin, crumbled, for garnish
/g
15.0 g
0%
Spring Onions, chopped, for garnish
/g
15.0 g
0%
Annatto Oil, for garnish
/ml
5.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Marinate the Chicken
-
White vinegar 120.0 ml
-
Ginger, grated 45.0 g
-
Lemongrass, minced 45.0 g
-
Brown Sugar 45.0 g
-
Soda, orange 90.0 ml
-
Chicken Leg Quarter Fillet 1000.0 g
-
Chicken Tail 200.0 g
-
Chicken Liver 200.0 g
-
Chicken gizzard 200.0 g
Cook and Serve Chicken Inasal Sisig
-
Annatto Oil, prepared 120.0 ml
-
White Onions, cut into small dice 200.0 g
-
Calamansi Juice 45.0 ml
-
Crispy Chicken Skin, crumbled, for garnish 15.0 g
-
Spring Onions, chopped, for garnish 15.0 g
-
Annatto Oil, for garnish 5.0 ml
Preparation
-
Marinate the Chicken
60 minutes- Combine the liquid seasoning, vinegar, ginger, lemongrass, sugar and soda in a bowl then mix well.
- Add the chicken fillet, tail, liver and gizzard. Marinate for 6 hours.
- Once ready, grill until fully cooked and chop into small pieces. Set aside.
-
Cook and Serve Chicken Inasal Sisig
30 minutes- Heat the annatto oil and saute the onions.
- Add the chopped chicken to the pan then mix it in the dressing of calamansi juice and Knorr Liquid Seasoning and Lady's Choice Real Mayo.
- Heat a sizzling plate and transfer the inasal sisig.
- Garnish with the remaining mayonnaise, chicken skin and spring onions. Drizzle with annatto oil.
