Chicken Inasal Sisig
A Filipino favorite, chicken inasal, elevated with a flavourful, sizzling twist. This uniquely new dish combines the unforgettable grilled flavors of inasal, creamy sweet-sour dressing and the sweetness of onion and marinade into a new exciting dish.

Ingredients
Marinate the Chicken
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White vinegar 120.0 ml
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Ginger, grated 45.0 g
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Lemongrass, minced 45.0 g
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Brown Sugar 45.0 g
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Soda, orange 90.0 ml
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Chicken Leg Quarter Fillet 1000.0 g
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Chicken Tail 200.0 g
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Chicken Liver 200.0 g
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Chicken gizzard 200.0 g
Cook and Serve Chicken Inasal Sisig
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Annatto Oil, prepared 120.0 ml
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White Onions, cut into small dice 200.0 g
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Calamansi Juice 45.0 ml
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Crispy Chicken Skin, crumbled, for garnish 15.0 g
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Spring Onions, chopped, for garnish 15.0 g
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Annatto Oil, for garnish 5.0 ml
Preparation
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Marinate the Chicken
60 minutes- Combine the liquid seasoning, vinegar, ginger, lemongrass, sugar and soda in a bowl then mix well.
- Add the chicken fillet, tail, liver and gizzard. Marinate for 6 hours.
- Once ready, grill until fully cooked and chop into small pieces. Set aside.
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Cook and Serve Chicken Inasal Sisig
30 minutes- Heat the annatto oil and saute the onions.
- Add the chopped chicken to the pan then mix it in the dressing of calamansi juice and Knorr Liquid Seasoning and Lady's Choice Real Mayo.
- Heat a sizzling plate and transfer the inasal sisig.
- Garnish with the remaining mayonnaise, chicken skin and spring onions. Drizzle with annatto oil.