Name: Chicken Inasal Sisig
Yield: 10
Ingredients: 120.0ml Knorr Liquid Seasoning 3.8L; 120.0ml White vinegar; 45.0g Ginger, grated; 45.0g Lemongrass, minced; 45.0g Brown Sugar; 90.0ml Soda, orange; 1000.0g Chicken Leg Quarter Fillet; 200.0g Chicken Tail; 200.0g Chicken Liver; 200.0g Chicken gizzard; 120.0ml Annatto Oil, prepared; 200.0g White Onions, cut into small dice; 45.0ml Calamansi Juice; 15.0ml Knorr Liquid Seasoning 3.8L; 30.0ml Lady's Choice Real Mayonnaise 5.5L; 15.0g Crispy Chicken Skin, crumbled, for garnish; 15.0g Spring Onions, chopped, for garnish; 5.0ml Annatto Oil, for garnish

A Filipino favorite, chicken inasal, elevated with a flavourful, sizzling twist. This uniquely new dish combines the unforgettable grilled flavors of inasal, creamy sweet-sour dressing and the sweetness of onion and marinade into a new exciting dish.

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Preparation

Marinate the Chicken
60 minutes
1. Combine the liquid seasoning, vinegar, ginger, lemongrass, sugar and soda in a bowl then mix well.
2. Add the chicken fillet, tail, liver and gizzard. Marinate for 6 hours.
3. Once ready, grill until fully cooked and chop into small pieces. Set aside.
Cook and Serve Chicken Inasal Sisig
30 minutes
1. Heat the annatto oil and saute the onions.
2. Add the chopped chicken to the pan then mix it in the dressing of calamansi juice and Knorr Liquid Seasoning and Lady's Choice Real Mayo.
3. Heat a sizzling plate and transfer the inasal sisig.
4. Garnish with the remaining mayonnaise, chicken skin and spring onions. Drizzle with annatto oil.

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Chicken Inasal Sisig

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Ingredients

Marinate the Chicken

Cook and Serve Chicken Inasal Sisig