Salmon Aburi with Miso Tamarind Broth

Name: Salmon Aburi with Miso Tamarind Broth
Yield: 1
Ingredients: 200.0g Fish - Salmon, belly; 7.0g Brown Sugar; 5.0g Knorr Napoli Tomato Sauce 750g; 1.0g Bread Crumbs; 3.0g Ginger, minced; 3.0g Turmeric, minced; 5.0g Minced Onions; 3.0g Lemongrass, crushed then minced; 5.0g Green chili, minced; 45.0g Miso paste; 15.0g Knorr Sinigang Sa Sampalok Mix 1kg; 1.0l Water; 15.0g French beans, chopped into 2-inch strings; 15.0g White radish, parisienne; 10.0g Kangkong (water spinach) leaves, fried; 20.0g Cherry tomatoes, cut into wedges; 20.0g Red onion petals, charred

Salmon Aburi with Miso Tamarind Broth – - Recipe

Entice your diners’ palates with a party of flavours in this dish — the richness of salmon and the contrasting sourness and textures of the broth and meats will truly be a memorable gastronomic experience.

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Salmon Preparation

Fish - Salmon, belly 200.0 g
Brown Sugar 7.0 g
Knorr Napoli Tomato Sauce 750g 5.0 g
Bread Crumbs 1.0 g

Broth Preparation

Ginger, minced 3.0 g
Turmeric, minced 3.0 g
Minced Onions 5.0 g
Lemongrass, crushed then minced 3.0 g
Green chili, minced 5.0 g
Miso paste 45.0 g
Knorr Sinigang Sa Sampalok Mix 1kg 15.0 g
Knorr Sinigang Sa Sampalok Mix 1kg
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Water 1.0 l
French beans, chopped into 2-inch strings 15.0 g
White radish, parisienne 15.0 g
Kangkong (water spinach) leaves, fried 10.0 g
Cherry tomatoes, cut into wedges 20.0 g
Red onion petals, charred 20.0 g

Seafood

Filipino

Main course

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Preparation

Salmon Preparation
- Clean the salmon belly, making sure its fins and scales are removed.
- Season both sides with salt and pepper.
- Heat the pan with oil and sear the seasoned belly skin-down until crisp.
- In a dry bowl, mix the brown sugar, Knorr Napoli Tomato Sauce Mix, and bread crumbs (Aburi mixture).
- Top the cooked salmon with the Aburi mixture then torch to finish.
- Set aside.
Broth Preparation
- Pound the ginger, turmeric, onions, garlic, lemongrass, and chili with a mortar and pestle to form a paste.
- In a pot, saute the paste until fragrant.
- Add the Knorr Tamarind Soup Base.
- Mix well.
- Strain into a bowl forming a clear broth.
- Blanch the vegetables and set aside.
Presentation
- In a bowl, arrange the blanched kangkong onto the middle of a serving bowl.
- Gently position the torched salmon belly on the kangkong.
- Arrange the rest of the blanced vegetables around the salmon.
- Transfer the broth into a teapot then pour the soup onto the salmon belly, tableside.