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Salmon Aburi with Miso Tamarind Broth
Entice your diners’ palates with a party of flavours in this dish — the richness of salmon and the contrasting sourness and textures of the broth and meats will truly be a memorable gastronomic experience.
Main course
Ingredients
Salmon Aburi with Miso Tamarind Broth
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱116.34
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Salmon Preparation
Fish - Salmon, belly
/g
200.0 g
0%
Brown Sugar
/g
7.0 g
0%
Knorr Napoli Tomato Sauce 750g
/g
5.0 g
0%
Bread Crumbs
/g
1.0 g
0%
Broth Preparation
Ginger, minced
/g
3.0 g
0%
Turmeric, minced
/g
3.0 g
0%
Minced Onions
/g
5.0 g
0%
Lemongrass, crushed then minced
/g
3.0 g
0%
Green chili, minced
/g
5.0 g
0%
Miso paste
/g
45.0 g
0%
Knorr Sinigang Sa Sampalok Mix 800g
/g
15.0 g
0%
0
Water
/l
1.0 l
0%
French beans, chopped into 2-inch strings
/g
15.0 g
0%
White radish, parisienne
/g
15.0 g
0%
Kangkong (water spinach) leaves, fried
/g
10.0 g
0%
Cherry tomatoes, cut into wedges
/g
20.0 g
0%
Red onion petals, charred
/g
20.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Salmon Preparation
-
Fish - Salmon, belly 200.0 g
-
Brown Sugar 7.0 g
-
Knorr Napoli Tomato Sauce 750g 5.0 g
-
Bread Crumbs 1.0 g
Broth Preparation
-
Ginger, minced 3.0 g
-
Turmeric, minced 3.0 g
-
Minced Onions 5.0 g
-
Lemongrass, crushed then minced 3.0 g
-
Green chili, minced 5.0 g
-
Miso paste 45.0 g
-
Water 1.0 l
-
French beans, chopped into 2-inch strings 15.0 g
-
White radish, parisienne 15.0 g
-
Kangkong (water spinach) leaves, fried 10.0 g
-
Cherry tomatoes, cut into wedges 20.0 g
-
Red onion petals, charred 20.0 g
Preparation
-
Salmon Preparation
- Clean the salmon belly, making sure its fins and scales are removed.
- Season both sides with salt and pepper.
- Heat the pan with oil and sear the seasoned belly skin-down until crisp.
- In a dry bowl, mix the brown sugar, Knorr Napoli Tomato Sauce Mix, and bread crumbs (Aburi mixture).
- Top the cooked salmon with the Aburi mixture then torch to finish.
- Set aside.
-
Broth Preparation
- Pound the ginger, turmeric, onions, garlic, lemongrass, and chili with a mortar and pestle to form a paste.
- In a pot, saute the paste until fragrant.
- Add the Knorr Tamarind Soup Base.
- Mix well.
- Strain into a bowl forming a clear broth.
- Blanch the vegetables and set aside.
-
Presentation
- In a bowl, arrange the blanched kangkong onto the middle of a serving bowl.
- Gently position the torched salmon belly on the kangkong.
- Arrange the rest of the blanced vegetables around the salmon.
- Transfer the broth into a teapot then pour the soup onto the salmon belly, tableside.
