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Fried Chicken Wings

  • Chicken-wings 2000.0 g
  • Lemongrass, minced 60.0 g
  • Black Pepper, ground 2.0 g
  • Fish Sauce 50.0 ml
  • Garlic 40.0 g
  • Water 50.0 ml
  • Spring Onions 25.0 g
  • Egg 2.0 pc
  • Flour 100.0 g
  • Potato Starch 100.0 g
  • Baking Powder 5.0 g

Sinigang Glaze

  • White Sugar 250.0 g
  • Water 100.0 ml
  • Garlic, minced 20.0 g
  • Chili, chopped 5.0 g

Dipping Sauce

  • Fish Sauce 100.0 ml
  • Sugar 200.0 g
  • Chili, chopped 10.0 g
  • Garlic, minced 10.0 g
  • Carrots, fine julienne 30.0 g
  • Coriander, chiffonade
  • Water 200.0 ml
  1. Fried Chicken Wings

    110 minutes
    1. Prepare the cleaned and portioned chicken wings by separating the wing drumettes from the tips.
    2. Purée the Knorr Chicken Powder, lemongrass, pepper, fish sauce, garlic, water, spring onions and egg using a blender.
    3. Pour the marinade over the chicken wings and marinate for at least an hour or a maximum of 4 hours in the chiller.
    4. Afterwards, mix well the flour, potato starch and baking powder to form a thin batter. Use this to coat the marinated chicken wings to create a crispy skin.
    5. Preheat a deep fryer to 140c and cook the wings for 10 to 12 minutes.
    6. Drain and set aside. Let it cool down completely.
  2. Sinigang Glaze

    8 minutes
    1. In a sauce pan, add the sugar and water then bring to a boil before pouring in the Knorr Sinigang Mix and garlic.
    2. Once it starts to boil again, turn off the heat and set it aside. Mix in the chopped chili into the glaze.
  3. Dipping Sauce

    12 minutes
    1. To create the dipping sauce, mix the following ingredients together in a bowl: fish sauce, Knorr Sinigang Mix, sugar, chili, garlic, carrots, coriander and water.
    2. Best served with the crispy sinigang wings.
  4. Fried and Crispy Sinigang Wings

    5 minutes
    1. Heat up the deep frying oil again to 190c and fry the chicken wings for 2 to 3 minutes or until they turn golden brown.
    2. Drain the chicken wings on a wire rack before tossing it in the sinigang glaze.
    3. Enjoy the crispy sinigang wings with the dipping sauce!