Recipes
Chicken 57 Recipes
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Chef Brando’s Ultimately Juicy Fried Chicken Recipe
- Chicken
- Western
- Main course
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Chicken Inasal Sisig
- Chicken
- Filipino
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Vegetarian Sisig
- Filipino
- Chicken
- Main course
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Fire Chicken with Torched Cheese
- Chicken
- Side & Snacks
- Western
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Spinach Lasagna with White Sauce
- Main course
- Chicken
- Western
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Sinigang Lechon Manok Quiche with Petite Salad
- Chicken
- Main course
- Filipino
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Crispy Soy Garlic Fried Chicken
- Filipino
- Main course
- Chicken
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Roast Lemongrass Chicken
- Filipino
- Chicken
- Main course
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Crispy Fried Chicken Fillet with Waffles
- Chicken
- Western
- Main course
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Roast Chicken with Smoked Chilli Honey Glaze, Vegetables Medley
- Western
- Main course
- Chicken
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Chicken Mami (Filipino Chicken Noodle Soup)
- Chicken
- Filipino
- Salad & Soup
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Herb Butter Chicken Roast
- Western
- Chicken
- Main course
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Chicken Patir
- Filipino
- Main course
- Chicken
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Knorr Chicken Adobo
- Main course
- Chicken
- Filipino
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Korean Fried Chicken Wings
- Main course
- Other Asian
- Chicken
Chicken Recipes
Chicken is a staple protein that works across just about every cuisine. Its mild flavor and versatile texture make it easy to adapt, whether you're serving Filipino adobo, Korean fried chicken, creamy pasta, or grilled wraps.
These recipes cover all the bases: roasted, grilled, fried, stir-fried, and poached options that help chefs meet different price points and service styles. From quick meals to elevated entrees, chicken delivers consistency and wide appeal.
Long trusted by kitchens around the world, chicken continues to be a top performer on menus thanks to its flexibility, strong margins, and customer-friendly profile. Whether you're running a fast-casual spot or a full-service restaurant, these chicken recipes bring the right mix of flavor, value, and versatility to your offering.
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