Recipes

Chicken is a staple protein that works across just about every cuisine. Its mild flavor and versatile texture make it easy to adapt, whether you're serving Filipino adobo, Korean fried chicken, creamy pasta, or grilled wraps.

These recipes cover all the bases: roasted, grilled, fried, stir-fried, and poached options that help chefs meet different price points and service styles. From quick meals to elevated entrees, chicken delivers consistency and wide appeal.

Long trusted by kitchens around the world, chicken continues to be a top performer on menus thanks to its flexibility, strong margins, and customer-friendly profile. Whether you're running a fast-casual spot or a full-service restaurant, these chicken recipes bring the right mix of flavor, value, and versatility to your offering.