Hot and Spicy Honey Sauce Chicken

Name: Hot and Spicy Honey Sauce Chicken
Yield: 10
Ingredients: 350.0g Chicken Breast Meat, skinless; 1.0tbsp Knorr Oyster Flavoured Sauce 3.6kg; 1.0tbsp Tapioca Flour; 1.0tbsp Oil; 1.0tsp Knorr Chicken Powder 1kg; 3.0tbsp Knorr Rock Sugar Honey Sauce 3kg; 2.0tbsp Tomato Sauce; 1.0tbsp Chilli Sauce; 1.0tsp Sesame Oil; 0.5tsp Pepper; 2.0tbsp Oil; 8.0pc Dried Chillies, chopped; 0.5tbsp Szechuan Peppercorns; 2.0pc Star Anise; 2.0pc Garlic Cloves, smashed; 1.0tbsp Ginger, minced; 2.0pc Spring Onion, cut into lengths; 50.0g Peanuts, deep fried

Balance the perfect natural mix of sizzling and sweet in a chicken dish that’s bound to make anyone crave. Enjoy the warm notes of chili and natural sweetness from every bite of this Hot and Spicy Honey Sauce Chicken recipe.

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Prepare the Fried Chicken

Chicken Breast Meat, skinless 350.0 g
Knorr Oyster Flavoured Sauce 3.6kg 1.0 tbsp
Knorr Oyster Flavoured Sauce 3.6kg
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Tapioca Flour 1.0 tbsp
Oil 1.0 tbsp

How to Make Hot Honey Sauce for Chicken

Knorr Chicken Powder 1kg 1.0 tsp
Knorr Chicken Powder 1kg
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Knorr Rock Sugar Honey Sauce 3kg 3.0 tbsp
Tomato Sauce 2.0 tbsp
Chilli Sauce 1.0 tbsp
Sesame Oil 1.0 tsp
Pepper 0.5 tsp

Serve the Hot and Spicy Honey Fried Chicken

Oil 2.0 tbsp
Dried Chillies, chopped 8.0 pc
Szechuan Peppercorns 0.5 tbsp
Star Anise 2.0 pc
Garlic Cloves, smashed 2.0 pc
Ginger, minced 1.0 tbsp
Spring Onion, cut into lengths 2.0 pc
Peanuts, deep fried 50.0 g

Main course

Chinese

Chicken

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Preparation

Prepare the Fried Chicken
20 minutes
1. Cut chicken breast meat into slices.
2. Season chicken with the oyster sauce, tapioca flour, and oil.
3. Blanch the marinated chicken in hot oil until golden brown.
4. Dish out and drain from oil.
How to Make Hot Honey Sauce for Chicken
5 minutes
1. Combine the Knorr Chicken Powder, tomato sauce, chili sauce, sesame oil, pepper, and Knorr Rock Sugar Honey Sauce.
2. Mix the ingredients well.
Serve the Hot and Spicy Honey Fried Chicken
15 minutes
1. Heat the oil in a non-stick frying pan.
2. Stir fry the dried chilies, Szechuan peppercorns, and star anise until fragrant.
3. Add ginger, garlic, and chicken meat. Stir well.
4. Add spicy honey sauce for chicken and spring onion. Fry over high heat for 6-7 minutes.
5. Dish out, sprinkle peanuts over and serve the spicy honey chicken while it’s hot.