Hot and Spicy Honey Sauce Chicken
Perfect combination of crispy chicken with sweet and spicy flavours.
Ingredients
Marinating and cooking the chicken
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Oyster Sauce 1 tbsp
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Tapioca Flour 1 tbsp
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Oil 1 tbsp
Seasoning Sauce
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Tomato Sauce 2 tbsp
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Chilli Sauce 1 tbsp
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Sesame Oil 1 tsp
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Pepper 0.5 tsp
Preparing the dish
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Oil 2 tbsp
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Dried Chillies 8 pc
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Sichuan Peppercorns 0.5 tsp
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Star Anise 2 pc
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Garlic Cloves 2 pc
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Ginger, minced 1 tbsp
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Spring Onion, julienned 2 pc
Preparation
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Marinating and cooking the chicken
- Cut chicken breast meat into slices
- Season chicken with 1 tbsp oyster sauce, 1 tbsp tapioca flour, 1 tbsp oil
- Blanch the marinated chicken in hot oil, dish out and drain from oil
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Seasoning Sauce
- Combine the following ingredients: 1 tsp Knorr Chicken Powder, 2 tbsp Tomato Sauce, 1 tbsp Chili Sauce, 1 tsp Sesame Oil, 1/2 tsp Pepper, 3 tbsp Knorr Rock Sugar Honey Sauce
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Preparing the dish
- Heat 2 tablespoons oil in a non-stick frying pan.
- Stir-fry dried chilies, Szechuan peppercorns and star anise until fragrant.
- Add ginger, garlic, and chicken meat. Stir Well.
- Add Seasoning Sauce and spring onion.
- Fry over high heat for 6-7 minutes.
- Dish out, sprinkle peanuts over and serve.
