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Marinade and cooking the chicken

  • Oyster Sauce 1 tbsp
  • Tapioca Flour 1 tbsp
  • Oil 1 tbsp

Seasoning Sauce

Preparing the dish

  • Oil 2 tbsp
  • Dried Chillies 8 pc
  • Sichuan Peppercorns 0.5 tsp
  • Star Anise 2 pc
  • Garlic Cloves 2 pc
  • Ginger, minced 1 tbsp
  • Spring Onion, julienned 2 pc
  1. Marinade and cooking the chicken

    • Cut chicken breast meat into slices
    • Season chicken with 1 tbsp oyster sauce, 1 tbsp tapioca flour, 1 tbsp oil
    • Blanch the marinated chicken in hot oil, dish out and drain from oil
  2. Seasoning Sauce

    • Combine the following ingredients: 1 tsp Knorr Chicken Powder, 2 tbsp Tomato Sauce, 1 tbsp Chili Sauce, 1 tsp Sesame Oil, 1/2 tsp Pepper, 3 tbsp Knorr Rock Sugar Honey Sauce

  3. Preparing the dish

    • Heat 2 tablespoons oil in a non-stick frying pan.
    • Stir-fry dried chilies, Szechuan peppercorns and star anise until fragrant.
    • Add ginger, garlic, and chicken meat. Stir Well.
    • Add Seasoning Sauce and spring onion.
    • Fry over high heat for 6-7 minutes.
    • Dish out, sprinkle peanuts over and serve.
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