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Ingredients

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Marinate the Beef Bulgogi

Serve the Bulgogi

  • Steamed Rice
  • Korean Side Dishes (kimchi, pickled radish, or simple salad)

Who doesn't love Korean BBQ? This beef bulgogi recipe is simple to make and requires just pantry staples. Don't skip the grated pear or apple – it adds sweetness and helps tenderize the meat.

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Preparation

  1. Marinate the Beef Bulgogi

    • Combine all marinade ingredients in a bowl. Mix well.
    • Add beef and toss to coat evenly. Marinate for at least 30 minutes or overnight.
    • When ready to cook, heat a grill or a large skillet over medium-high heat. Cook beef bulgogi in batches, making sure not to overcrowd the pan. Sear until browned, about 2 to 3 minutes.
  2. Serve the Bulgogi

    • Serve beef bulgogi hot with steamed rice and Korean side dishes.
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