Recipes
Beef 65 Recipes
We did not find a recipe that matched your search
-
Lechon Baka
- Filipino
- Beef
- Main course
-
Winner sa Negosyo Cheese Burger
- Pork
- Side & Snacks
- Western
-
Soy Garlic Beef Tenderloin Steak with Quinoa Salad
- Western
- Beef
- Main course
-
Smoked Beef Brisket with Mac and Cheese
- Western
- Beef
- Main course
-
Braised Beef Shortribs with Gremolata served with Saffron
- Beef
- Western
- Main course
-
Beef Steak with Peppercorn Gravy
- Western
- Beef
- Main course
-
Lechon Baka Sliders with Creamy Atchara Dressing
- Side & Snacks
- Filipino
- Beef
-
Smokey Beef Shortribs with Veggies
- Western
- Beef
-
Roasted Ribeye Kare-Kare
- Main course
- Beef
- Filipino
-
Tapa with Pita Bread with Roasted Vegetables
- Filipino
- Fruits & Vegetables
- Main course
-
Lugaw Balbacua
- Beef
- Main course
- Filipino
-
Beef Rendang
- Filipino
- Main course
- Beef
-
Beef Pares Tacos with Ensaladang Talong and Garlic-Spring Onion Crema
- Beef
- Side & Snacks
- Mexican
-
-
Peppercorn Beef Tenderloin with Mantou Buns
- Beef
- Main course
- Other Asian
Beef Recipes
Beef is a menu staple known for its bold flavor, rich texture, and incredible versatility. From Filipino favorites like kare-kare to global classics like burgers, roasts, and steaks, beef adapts easily to different cuisines and cooking styles.
These recipes feature a range of cuts, including chuck, sirloin, brisket, and ground beef—giving chefs flexible options for everything from fast-casual dishes to slow-cooked, premium mains. Whether you're grilling, braising, or searing, beef holds up well to bold seasonings and delivers consistent results.
Beef has long earned its spot on restaurant menus for its strong customer appeal and ability to elevate both everyday meals and signature dishes. If you're looking to offer hearty, flavorful options that perform well in a busy kitchen, beef is a reliable and rewarding choice.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends