Recipes
Beef 65 Recipes
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Lechon Baka
- Filipino
- Beef
- Main course
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Winner sa Negosyo Cheese Burger
- Western
- Beef
- Side & Snacks
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Soy Garlic Beef Tenderloin Steak with Quinoa Salad
- Beef
- Main course
- Western
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Peppercorn Beef Tenderloin with Mantou Buns
- Fruits & Vegetables
- Main course
- Other Asian
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Mechado Baka
- Beef
- Main course
- Filipino
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BBQ Beef Ribs with Mashed Potatoes
- Beef
- Western
- Main course
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Kare-Kare
- Beef
- Filipino
- Main course
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Bibimbap (Korean Mixed Rice Bowl)
- Beef
- Main course
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Crispy Beef Tadyang and Kansi Gravy Rice Bowl
- Main course
- Filipino
- Beef
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Corned Beef Sinigang
- Main course
- Filipino
- Beef
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Meatball Kaldereta
- Main course
- Pork
- Filipino
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Aglio Olio Pasta with Tapa and Poached Egg
- Filipino
- Starch
- Main course
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Bulalo with Lemongrass and Ginger
- Beef
- Main course
- Filipino
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Sizzling Sinigang Beef Shanks (Kansi Style)
- Filipino
- Beef
- Main course
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Beef Kaldereta Pasta
- Beef
- Main course
- Filipino
Beef Recipes
Beef is a menu staple known for its bold flavor, rich texture, and incredible versatility. From Filipino favorites like kare-kare to global classics like burgers, roasts, and steaks, beef adapts easily to different cuisines and cooking styles.
These recipes feature a range of cuts, including chuck, sirloin, brisket, and ground beef—giving chefs flexible options for everything from fast-casual dishes to slow-cooked, premium mains. Whether you're grilling, braising, or searing, beef holds up well to bold seasonings and delivers consistent results.
Beef has long earned its spot on restaurant menus for its strong customer appeal and ability to elevate both everyday meals and signature dishes. If you're looking to offer hearty, flavorful options that perform well in a busy kitchen, beef is a reliable and rewarding choice.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends