Recipes
Beef 63 Recipes
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Lechon Baka
- Beef
- Main course
- Filipino
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Winner sa Negosyo Cheese Burger
- Pork
- Western
- Side & Snacks
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Beef Kaldereta Pasta
- Main course
- Beef
- Filipino
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Beef Tapa Banh Mi
- Side & Snacks
- Filipino
- Beef
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Mechado Baka
- Beef
- Filipino
- Main course
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Kare-Kare with Bagoong Salad
- Beef
- Filipino
- Main course
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Braised Beef, Red Cabbage Roulade and Potato
- Main course
- Beef
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Beef Steak with Peppercorn Gravy
- Western
- Beef
- Main course
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Beef Bourguignon with Dark Chocolate
- Western
- Beef
- Main course
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Crispy Bulalo and Bone Marrow Flan
- Side & Snacks
- Beef
- Filipino
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Roasted Ribeye Kare-Kare
- Main course
- Filipino
- Beef
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Smoked Beef Brisket with Mac and Cheese
- Western
- Beef
- Main course
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Easy Beef with Broccoli
- Beef
- Chinese
- Main course
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Korean Beef Bulgogi Bowl
- Other Asian
- Main course
- Beef
Beef is a menu staple known for its bold flavor, rich texture, and incredible versatility. From Filipino favorites like kare-kare to global classics like burgers, roasts, and steaks, beef adapts easily to different cuisines and cooking styles.
These recipes feature a range of cuts, including chuck, sirloin, brisket, and ground beef—giving chefs flexible options for everything from fast-casual dishes to slow-cooked, premium mains. Whether you're grilling, braising, or searing, beef holds up well to bold seasonings and delivers consistent results.
Beef has long earned its spot on restaurant menus for its strong customer appeal and ability to elevate both everyday meals and signature dishes. If you're looking to offer hearty, flavorful options that perform well in a busy kitchen, beef is a reliable and rewarding choice.
What you'll get:
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