Name: Coffee Crusted Steak With Roasted Vegetables and Bell Peppers in Smoked Chilli Jus
Yield: 1
Ingredients: 100.0g Coffee Powder, used; 25.0g Sugar; 25.0g Butter; 100.0g Coffee Base, as above; 100.0g Bread Crumbs; 50.0g Butter, softened; 15.0g Knorr Aromat All Purpose Seasoning Powder 1kg; 20.0ml Oil; 20.0g Shallots, chopped; 60.0g Red Capsicum, diced; 50.0ml Port Wine; 300.0ml Water; 30.0g Knorr Demi Glace Sauce Mix 1kg; 30.0ml Hellmann's Smoked Chilli Dressing 730ml; 20.0g Butter; 20.0ml Oil; 200.0g Kailan, peeled and blanched; 100.0g Cherry Tomatoes; 5.0g Sea Salt; 10.0g Butter; 600.0g Rib Eye, trimmed; 10.0g Sea Salt; 5.0g Black Pepper; 50.0g Butter; 10.0g Bulb Garlic, cut in half horizontally; 5.0g Thyme; 50.0g Watercress, blanched; 10.0ml Extra Virgin Olive Oil; 2.0g Sea Salt; 5.0g Almond, flakes

Smoked chilli and coffee, bold, rich, savory and spicy flavors come together in this coffee crusted steak dish. Each bite of the steak brings out the aroma of the coffee and Hellmann's Smoked Chilli Dressing spices up the sauce and turns up the heat.

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Preparation

Coffee Base
1. In a pan, roast coffee powder till semi dry. Fold in sugar and butter.
2. Once mixture is mixed well, lay onto tray and bake at 68°C for 2 hours, or till dry.
3. Once dried, loosen the base and set aside.
Coffee Crust
1. In a mixing bowl, mix all the ingredients together till it becomes a paste.
2. Transfer into a vacuum bag and flatten it till desired thickness is achieved.
3. Freeze and set aside.
Pipmento Smoked Chilli Jus
1. In a pot, brown shallots and red capsicums.
2. Deglaze port wine and reduce mixture till halved.
3. In a mixing bowl, mix water and Knorr Demi Glace Brown Sauce Mix together. Pour mixture into pot.
4. Bring mixture to boil and let it simmer for 5 mins.
5. Fold in Hellmann's Smoked Chilli Dressing and butter. Mix well and set aside.
Roasted Vegetables
1. Heat up pan, sear kailan and cherry tomato. Season with salt.
2. Add butter and bake in oven at 160°C for 4 mins.
Beef
1. Portion beef to 120gm each.
2. Heat up pan, and season beef with pepper and sea salt.
3. Sear beef till it turns golden brown. Add in butter, thyme, garlic and baste beef.
4. Lay coffee crust over beef and bake it at 160°C till desired doneness. Rest the beef before cutting it.
Garnish
1. Prepare garnish as mentioned. Toss the watercress with olive oil and salt.
Plating and Assembly
1. Plate and assemble.

Coffee Crusted Steak With Roasted Vegetables and Bell Peppers in Smoked Chilli Jus

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Ingredients

Coffee Base

Coffee Crust

Pipmento Smoked Chilli Jus

Roasted Vegetables

Beef

Garnish