Eggs Benedict with Grilled Salmon

Name: Eggs Benedict with Grilled Salmon
Yield: 10
Ingredients: 10.0pc Brioche or White Bread (slices); 80.0g Clarified Butter; 800.0g Fresh Salmon Fillet; 20.0pc Asparagus, green; 400.0g Fresh Spinach; 10.0pc Fresh Eggs; 0.0ml Vinegar

Eggs Benedict with Grilled Salmon – - Recipe

For a truly indulgent breakfast, you can’t go wrong with this classic. Drizzled with rich hollandaise sauce, these flawless poached eggs are served on buttery brioche and delicious grilled salmon.

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Toast

Brioche or White Bread (slices) 10.0 pc
Clarified Butter 80.0 g

Salmon

Fresh Salmon Fillet 800.0 g

Vegetables

Asparagus, green 20.0 pc
Fresh Spinach 400.0 g

Eggs

Fresh Eggs 10.0 pc
Vinegar

British/American

Salmon

Main course

For a truly indulgent breakfast, you can’t go wrong with this classic. Drizzled with rich hollandaise sauce, these flawless poached eggs are served on buttery brioche and delicious grilled salmon.

...

Preparation

Toast
- Bake the bread in clarified butter until it's golden
Salmon
- Slice the salmon into 10 portions
- Grill on both sides
- Season with sea salt
Vegetables
- Clean and boil the asparagus
- Stir fry the spinach
Eggs
- Poach the eggs in water with vinegar
Assembly
- Place the toast in the centre of the plate
- Season the asparagus and the spinach and put them on the toast
- Put the grilled salmon on the asparagus
- Add the warm poached egg
- Finish with Knorr Hollandaise Sauce from the siphon
- Garnish with dill and wood sorrel
- Cut the egg so the yolk runs out