Recipes

Salmon is a standout protein that brings flavor, color, and nutrition to the plate. With its rich, buttery taste and tender texture, it’s a go-to for dishes like grilled fillets, poke bowls, sushi, and pastas.

These recipes show how versatile salmon can be, whether you’re keeping things light and fresh or creating something more indulgent. It works well with a wide range of flavors and cooking methods, from simple pan-searing to curing or roasting.

Thanks to its omega-3 content and vibrant appearance, salmon has earned a lasting place on premium menus. It’s a smart choice for chefs looking to offer clean-label options, elevate seafood offerings, or build mains that feel both upscale and approachable.