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Salted Egg Fried Rice
Make a delicious salted egg twist to Yang Chow Fried Rice in this easy recipe.
Main course
Ingredients
Salted Egg Fried Rice
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱0.72
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Seasoned Rice Preparation
White rice, cooked
/g
500.0 g
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
10.0 g
0%
298
Corn Oil
/ml
30.0 ml
0%
Protein Preparation
Corn Oil
/ml
15.0 ml
0%
Ginger, finely minced
/g
10.0 g
0%
White onions, small dice
/g
80.0 g
0%
Chicken Thigh Fillet
/g
60.0 g
0%
Shrimp, peeled, small dice, seasoned
/g
60.0 g
0%
Knorr Golden Salted Egg Powder Preparation
Dairy Crème Margarine
/g
35.0 g
0%
Curry Leaves
/g
2.0 g
0%
Green or Red Chilli, sliced thinly, diagonally
/g
2.0 g
0%
Knorr Salted Egg Powder 800g
/g
35.0 g
0%
0
Garnish and Presentation
Spring Onions, finely chopped
/g
11.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Seasoned Rice Preparation
-
White rice, cooked 500.0 g
-
Corn Oil 30.0 ml
Protein Preparation
-
Corn Oil 15.0 ml
-
Ginger, finely minced 10.0 g
-
White onions, small dice 80.0 g
-
Chicken Thigh Fillet 60.0 g
-
Shrimp, peeled, small dice, seasoned 60.0 g
Knorr Golden Salted Egg Powder Preparation
-
Dairy Crème Margarine 35.0 g
-
Curry Leaves 2.0 g
-
Green or Red Chilli, sliced thinly, diagonally 2.0 g
Garnish and Presentation
-
Spring Onions, finely chopped 11.0 g
Preparation
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Seasoned Rice Preparation
- Place the rice in a medium-sized mixing bowl and sprinkle it with Knorr Rostip Chicken Seasoning Powder
- Wearing food-grade gloves, mix the rice with the seasoning powder until well-combined and there are no rice lumps
- In a hot wok, add the 30 mL oil and stir-fry the seasoned rice
- Toss the rice in the wok, making sure that it is heated through
- Transfer the cooked rice back to its bowl and set aside
-
Protein Preparation
- Wipe any excess ingredients off the wok
- Add the 15 mL oil and sweat the ginger and onions
- Add the chicken and shrimp and stir-fry until cooked through
- Combine this protein mixture with the rice in the bowl
-
Knorr Golden Salted Egg Powder Preparation
- Wipe all excess ingredients from the wok and add the margarine and remaining oil over medium heat
- Add the curry leaves and stir-fry until fragrant
- Add the chilies
- Add the Knorr Golden Salted Egg Powder and stir until the powder is diluted
- Add the rice with the cooked protein into the wok and toss everything together until the rice is fully-coated with the egg powder
- Taste and adjust with seasoning
-
Garnish and Presentation
- Transfer to a serving platter garnished with spring onions
