Salted Egg Fried Rice

Make a delicious salted egg twist to Yang Chow Fried Rice in this easy recipe.

Seasoned Rice Preparation
- Place the rice in a medium-sized mixing bowl and sprinkle it with Knorr Rostip Chicken Seasoning Powder
- Wearing food-grade gloves, mix the rice with the seasoning powder until well-combined and there are no rice lumps
- In a hot wok, add the 30 mL oil and stir-fry the seasoned rice
- Toss the rice in the wok, making sure that it is heated through
- Transfer the cooked rice back to its bowl and set aside
Protein Preparation
- Wipe any excess ingredients off the wok
- Add the 15 mL oil and sweat the ginger and onions
- Add the chicken and shrimp and stir-fry until cooked through
- Combine this protein mixture with the rice in the bowl
Knorr Golden Salted Egg Powder Preparation
- Wipe all excess ingredients from the wok and add the margarine and remaining oil over medium heat
- Add the curry leaves and stir-fry until fragrant
- Add the chilies
- Add the Knorr Golden Salted Egg Powder and stir until the powder is diluted
- Add the rice with the cooked protein into the wok and toss everything together until the rice is fully-coated with the egg powder
- Taste and adjust with seasoning
Garnish and Presentation
- Transfer to a serving platter garnished with spring onions