Salted Egg Fried Rice

Name: Salted Egg Fried Rice
Yield: 1
Ingredients: 500.0g White rice, cooked; 10.0g Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg; 30.0ml Corn Oil; 15.0ml Corn Oil; 10.0g Ginger, finely minced; 80.0g White onions, small dice; 60.0g Chicken Thigh Fillet; 60.0g Shrimp, peeled, small dice, seasoned; 35.0g Dairy Crème Margarine; 2.0g Curry Leaves; 2.0g Green or Red Chilli, sliced thinly, diagonally; 35.0g Knorr Salted Egg Powder 800g; 11.0g Spring Onions, finely chopped

Make a delicious salted egg twist to Yang Chow Fried Rice in this easy recipe.

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Seasoned Rice Preparation

White rice, cooked 500.0 g
Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg 10.0 g
Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg
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Corn Oil 30.0 ml

Protein Preparation

Corn Oil 15.0 ml
Ginger, finely minced 10.0 g
White onions, small dice 80.0 g
Chicken Thigh Fillet 60.0 g
Shrimp, peeled, small dice, seasoned 60.0 g

Knorr Golden Salted Egg Powder Preparation

Dairy Crème Margarine 35.0 g
Curry Leaves 2.0 g
Green or Red Chilli, sliced thinly, diagonally 2.0 g
Knorr Salted Egg Powder 800g 35.0 g
Knorr Salted Egg Powder 800g
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Garnish and Presentation

Spring Onions, finely chopped 11.0 g

Starch

Other Asian

Main course

Chinese

Make a delicious salted egg twist to Yang Chow Fried Rice in this easy recipe.

...

Preparation

Seasoned Rice Preparation
- Place the rice in a medium-sized mixing bowl and sprinkle it with Knorr Rostip Chicken Seasoning Powder
- Wearing food-grade gloves, mix the rice with the seasoning powder until well-combined and there are no rice lumps
- In a hot wok, add the 30 mL oil and stir-fry the seasoned rice
- Toss the rice in the wok, making sure that it is heated through
- Transfer the cooked rice back to its bowl and set aside
Protein Preparation
- Wipe any excess ingredients off the wok
- Add the 15 mL oil and sweat the ginger and onions
- Add the chicken and shrimp and stir-fry until cooked through
- Combine this protein mixture with the rice in the bowl
Knorr Golden Salted Egg Powder Preparation
- Wipe all excess ingredients from the wok and add the margarine and remaining oil over medium heat
- Add the curry leaves and stir-fry until fragrant
- Add the chilies
- Add the Knorr Golden Salted Egg Powder and stir until the powder is diluted
- Add the rice with the cooked protein into the wok and toss everything together until the rice is fully-coated with the egg powder
- Taste and adjust with seasoning
Garnish and Presentation
- Transfer to a serving platter garnished with spring onions