Recipes
Chinese 18 Recipes
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Honey Chicken Bites
- Chinese
- Side & Snacks
- Chicken
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Creamy Salted Egg Chicken
- Chinese
- Chicken
- Main course
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Salted Egg Ice Cream with Dulce de Leche
- Chinese
- Dessert
- Others
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Steamed Fish with Tofu in Chilli Black Bean Sauce
- Main course
- Seafood
- Chinese
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Salted Egg Fried Rice
- Chinese
- Main course
- Starch
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Sticky Pork Belly Adobo with Pickled Vegetables in Mantou Buns
- Starter
- Chinese
- Pork
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Salted Egg Custard Filling
- Other Asian
- Others
- Dessert
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Sichuan Style Spicy Squid
- Chinese
- Seafood
- Main course
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Hot and Spicy Honey Sauce Chicken
- Main course
- Chinese
- Chicken
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Duck Crepe
- Others
- Chinese
- Main course
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Claypot Arroz Valenciana
- Main course
- Filipino
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Salted Egg Squid Sisig
- Seafood
- Filipino
- Main course
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Garlic Butter Pancit with Chicken and Mixed Fresh Mushrooms
- Chinese
- Mushroom
- Side & Snacks
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Salted Egg Prawns
- Chinese
- Seafood
- Main course
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Honey Glaze for Grilled Meat
- Filipino
- Main course
- Others
Chinese cuisine is known around the world for its rich flavors and incredible variety. With a history that spans thousands of years, it brings together regional favorites like Cantonese dim sum, spicy Sichuan dishes, and the comforting noodle bowls of the north.
The core of Chinese cooking is balance. Simple ingredients like soy sauce, ginger, scallions, and rice come together to create bold, satisfying flavors. From quick stir-fries to slow-cooked broths, every dish brings warmth and depth.
These recipes are a great way to add vibrant Asian flavors to your menu. Whether you're serving something fast and casual or creating a more refined experience, Chinese dishes offer versatility, cultural depth, and bold taste that customers love.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends