Recipes
Chinese 18 Recipes
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Salted Egg Prawns
- Seafood
- Other Asian
- Main course
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Duck Crepe
- Chinese
- Main course
- Others
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Honey Glaze for Grilled Meat
- Filipino
- Others
- Main course
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Sticky Pork Belly Adobo with Pickled Vegetables in Mantou Buns
- Pork
- Side & Snacks
- Chinese
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Salted Egg Ice Cream with Dulce de Leche
- Chinese
- Others
- Dessert
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Salted Egg Fried Rice
- Chinese
- Main course
- Starch
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Chinese-Style Fresh Vegetable Lumpia
- Main course
- Chinese
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Sichuan Style Spicy Squid
- Chinese
- Seafood
- Main course
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Claypot Arroz Valenciana
- Chinese
- Side & Snacks
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Honey Chicken Bites
- Chinese
- Side & Snacks
- Chicken
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Golden Salted Egg Pork Ribs
- Chinese
- Main course
- Pork
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Salted Egg Custard Filling
- Other Asian
- Others
- Dessert
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Creamy Salted Egg Chicken
- Chicken
- Other Asian
- Main course
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Salted Egg Squid Sisig
- Chinese
- Seafood
- Main course
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Easy Beef with Broccoli
- Beef
- Main course
- Chinese
Chinese Recipes
Chinese cuisine is known around the world for its rich flavors and incredible variety. With a history that spans thousands of years, it brings together regional favorites like Cantonese dim sum, spicy Sichuan dishes, and the comforting noodle bowls of the north.
The core of Chinese cooking is balance. Simple ingredients like soy sauce, ginger, scallions, and rice come together to create bold, satisfying flavors. From quick stir-fries to slow-cooked broths, every dish brings warmth and depth.
These recipes are a great way to add vibrant Asian flavors to your menu. Whether you're serving something fast and casual or creating a more refined experience, Chinese dishes offer versatility, cultural depth, and bold taste that customers love.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends